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MONSTER CAKE INSPIRED BY ZELDA: BREATH OF THE WILD

Picture for Monster Cake inspired by Zelda: Breath of the Wild

6,237,480 views  Zelda: Breath of the Wild may very well be the first open-world RPG developed for the Switch, released in 2017, not including DLC, to so prominently feature cooking in its story and strategy. At least it will be in my mind until someone angrily corrects me in the comments. Seldom have fruits and vegetables dancing in a wok over an open fire yielded so many hearty stews, stamina potions, and pixelated monstrosities.

6 four inch cakes

US

original

metric

INGREDIENTS

DIRECTIONS

INGREDIENTS

white chocolate

6 ounces white chocolate

corn syrup

¼ cup corn syrup

Violet food coloring/ube extract

Violet food coloring/ube extract

all purpose flour

2 ½ cups all purpose flour

baking powder

3 tsp baking powder

sugar

¾ cup sugar

salt

1 tsp salt

large eggs, separated

7 large eggs, separated

vegetable oil

½ cup vegetable oil

whole milk

¾ cup whole milk

grated ube (or other purple/white yam)

4 ounces grated ube (or other purple/white yam)

ube extract

3 ½ tsp ube extract

Violet food coloring as necessary

Violet food coloring as necessary

sugar

¾ cup sugar

cream cheese, at room temperature

8 ounces cream cheese, at room temperature

goat butter (or normal unsalted butter), at room temperature

4 ounces goat butter (or normal unsalted butter), at room temperature

sifted powdered sugar

4 cups sifted powdered sugar

ube extract/violet food coloring

1 ½ tsp ube extract/violet food coloring

durian meat (or other tropical fruit coconut, pineapple, mango would work very well)

4 ounces durian meat (or other tropical fruit coconut, pineapple, mango would work very well)

Brown food coloring as necessary

Brown food coloring as necessary

DIRECTIONS

1.

Melt white chocolate in a double boiler. Fold in corn syrup, mix until homogenous and a thick paste forms.  Wrap in plastic wrap and allow to set in a cool room for 24 hours.  Remove from plastic wrap, add a few drops of ube extract or food coloring, and fold into the chocolate until the desired color is achieved.  If the chocolate starts to become oily, add a bit of sifted corn starch.  Shape into horns and set aside, refrigerating if the chocolate needs to firm up.

white chocolate

6 ounces white chocolate

corn syrup

¼ cup corn syrup

Violet food coloring/ube extract

Violet food coloring/ube extract

2.

Preheat oven to 350°F. Sift together flour, baking powder, sugar, and salt. Whisk to combine. In a separate bowl, whisk together egg yolks, vegetable oil, milk, ube, ube extract, and food coloring, until a deep purple color is achieved, and whisk together with dry ingredients. In the bowl of a stand mixer, beat egg whites until light and frothy.  Add 3/4 cup sugar, and beat with the whisk attachment until glossy stiff peaks form.  Gently fold the egg whites into the cake batter, taking care not to deflate them.

all purpose flour

2 ½ cups all purpose flour

baking powder

3 tsp baking powder

sugar

¾ cup sugar

salt

1 tsp salt

large eggs, separated

7 large eggs, separated

vegetable oil

½ cup vegetable oil

whole milk

¾ cup whole milk

grated ube (or other purple/white yam)

4 ounces grated ube (or other purple/white yam)

ube extract

3 ½ tsp ube extract

Violet food coloring as necessary

Violet food coloring as necessary

sugar

¾ cup sugar

3.

Lightly oil 4-inch mini springform pans (or a cupcake pan or large casserole), and fill 3/4 full with cake batter.  Bake for 35-40 minutes, until a tester comes out clean, and the exterior of the cake is golden brown.  Remove from the oven, allow to cool 10 minutes, and remove from springforms/cake pans.  Allow to cool completely on a wire rack.

4.

In the bowl of a stand mixer, beat together cream cheese and butter.  Add sifted powdered sugar and mix slowly, gradually increasing mixer speed as sugar is incorporated, until a thick frosting forms.  Divide in half, and mix first half of frosting with ube extract until light purple.  Beat together second half with durian or fruit of choice, coloring with brown food color as necessary until the correct color is achieved.

cream cheese, at room temperature

8 ounces cream cheese, at room temperature

goat butter (or normal unsalted butter), at room temperature

4 ounces goat butter (or normal unsalted butter), at room temperature

sifted powdered sugar

4 cups sifted powdered sugar

ube extract/violet food coloring

1 ½ tsp ube extract/violet food coloring

durian meat (or other tropical fruit coconut, pineapple, mango would work very well)

4 ounces durian meat (or other tropical fruit coconut, pineapple, mango would work very well)

Brown food coloring as necessary

Brown food coloring as necessary

5.

Assemble the cakes: slice the cakes in half latitudinally, and spread on a generous layer of light purple frosting.  Top with top half of cake, pipe on a cone of durian frosting, and press white chocolate horns into each side of the frosting.

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