TRYING TIKTOK RECIPES

Heat a small nonstick skillet over medium heat.

Crumble the feta into the pan, leaving room for the egg.

Once the feta begins melting and bubbling and a little brown, crack an egg into the center and season with black pepper and red pepper flakes. Note: feta is salty, so extra salt is not needed.

Cover the pan and cook, reducing the heat to medium-low or low if the feta is browning too quickly. Cook until the white is set, the yolk is to your doneness, and the cheese is crispy.

Spread the avocado onto the tortilla and add a squeeze of lime juice. Place the feta fried egg on top.

Prep mashed potatoes as desired, making sure they are thin and pipe-able.

Deep fry the rigatoni noodles until golden brown.

Pipe mashed potatoes into noodles.

Season the outside with salt.

Melt butter over medium low. Add minced garlic, chili flakes, chili powder, paprika, oregano, and black pepper. Cook for about 30 seconds until fragrant.

Put heavy cream in a large mixing bowl. Gently stream in butter mixture. Stir until thick.

Gently fold in potato chips...with your hands?

Top with herbs and eat insanely quickly.

Prepare standard cake mix and let cool. Cut 2-3 large rounds out of it.

Put the first layer in the serving dish (should be the same size as the cake). Top with icing.

Add another layer of cake and top with icing. If room for another one, add another layer of cake and icing (you want it to be right at the top of the dish it’s being served in).

Turn the cake over and dip into sprinkles so that the dots cover the top.

Dig in and do some spoon tapping sprinkle ASMR!

Peel the onions. Watch the video for how to carefully slice them for stuffing.

Boil the onions in water for 8-10 minutes. Remove and cool, then separate the layers carefully so that they can be stuffed.

Mix the filling ingredients in a bowl.

Place 1-2 tablespoons of filling on each onion layer and wrap, being careful not to break the onions.

Arrange the stuffed onions in a pan.

Pour the sauce over the stuffed onions.

Cover with lid and cook over low heat for 45-55 minutes.

Combine the meat filling ingredients.

Layer dumpling wrappers on bottom of casserole dish.

Top with a layer of meat, and repeat with wrappers for at least 3 layers.

Add a splash of water or chicken broth for steam.

Steam in oven for 15-25 minutes until wrappers are tender and meat is cooked.

Garnish with chili oil, green onion, and sesame seeds.

Place four Oreos and the milk into a microwave-safe mug. Break with a spoon and stir until cookies and milk have formed a slurry.

Add the flour, sugar, cocoa powder, and baking powder to the mug. Stir well until smooth.

Push one extra Oreo right into the middle of the batter, fully submerged in mug.

Microwave on high for 1 minute.

Preheat oven to 400°F. Place the cherry tomatoes, sausage, orzo/pasta, and spinach in an oven-safe baking dish. Pour the olive oil on top, and season with salt and pepper. Toss until well combined.

Place the feta or boursin block in the middle of the baking dish . Cover with foil.

Bake in the preheated oven for 35 minutes, until the cherry tomatoes burst, and the cheese melts.

Stir to create sauce, loosen sauce with milk if needed. Garnish with basil.