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TRIPLE-DECKER EGGO EXTRAVAGANZA INSPIRED BY STRANGER THINGS

Picture for Triple-Decker Eggo Extravaganza inspired by Stranger Things

3,712,738 views  Eleven is a sci-fi heroine with a proclivity for burgers, fries, and above all, America's favorite freezer waffle: Eggos. But when you stack them thrice high, layer them with whipped cream and Hershey kisses, and top with Reese's Pieces and jelly beans - you can summon her from even the angstiest of adolescent protests.

US

original

metric

INGREDIENTS

For the Waffles:

For the Waffles:

pastry flour

2 ½ cups pastry flour

malt powder

½ cup malt powder

cornmeal

2 tbsp cornmeal

buttermilk powder

2 tbsp buttermilk powder

baking soda

½ tsp baking soda

salt

½ tsp salt

white sugar

1 tsp white sugar

active dry yeast

1 packet active dry yeast

milk

2 ⅔ cups milk

canola oil

½ cup canola oil

eggs

2 eggs

Freeze dried strawberries

Freeze dried strawberries

Freeze dried banana

Freeze dried banana

Freeze dried blueberries

Freeze dried blueberries

heavy whipping cream

8 ounces heavy whipping cream

white sugar

2 tsp white sugar

of vanilla paste (or splash of vanilla extract)

pinch of vanilla paste (or splash of vanilla extract)

Hot fudge sauce (from Michael Scott Pretzel Episode)

Hot fudge sauce (from Michael Scott Pretzel Episode)

Peanut butter drizzle (from Michael Scott Pretzel Episode)

Peanut butter drizzle (from Michael Scott Pretzel Episode)

for the syrup:

for the syrup:

maple syrup

1 cup maple syrup

heavy cream

½ cup heavy cream

butter

2 tbsp butter

DIRECTIONS

1.

Sift pastry flour, malt powder, cornmeal, buttermilk powder, baking soda, salt, white sugar, and active dry yeast packet into a mixing bowl.

pastry flour

2 ½ cups pastry flour

malt powder

½ cup malt powder

cornmeal

2 tbsp cornmeal

buttermilk powder

2 tbsp buttermilk powder

baking soda

½ tsp baking soda

salt

½ tsp salt

white sugar

1 tsp white sugar

active dry yeast

1 packet active dry yeast

2.

Heat milk and canola oil to 110°F and slowly drizzle it into the dry mixture while you stir. Then add eggs and whisk until batter barely comes together. It’s okay if there’s lumps. Let mixture sit for 2 hours.

milk

2 ⅔ cups milk

canola oil

½ cup canola oil

eggs

2 eggs

3.

For toppings, take freeze dried fruit and place in food processor and process until ground.

Freeze dried strawberries

Freeze dried strawberries

Freeze dried banana

Freeze dried banana

Freeze dried blueberries

Freeze dried blueberries

4.

For whipped cream, combine heavy whipping cream with white sugar and vanilla extract or vanilla paste. Whip until whipped using a stand mixer or hand mixer.

heavy whipping cream

8 ounces heavy whipping cream

white sugar

2 tsp white sugar

of vanilla paste (or splash of vanilla extract)

pinch of vanilla paste (or splash of vanilla extract)

5.

For maple butter sauce, combine maple syrup with heavy whipping cream and butter in a pot and cook for 5-10 minutes. Be sure to chill completely before serving.

maple syrup

1 cup maple syrup

heavy cream

½ cup heavy cream

butter

2 tbsp butter

6.

When batter is done, ladle into a waffle maker and cook for 3-5 minutes.

7.

On a plate make a circle of hot fudge sauce, peanut butter drizzle, and maple syrup butter sauce. Place a waffle segment on each sauce, top with whipped cream. Dust each waffle with some freeze dried fruit. Strawberry over the chocolate, banana over the peanut butter, and blueberry over the maple syrup. Dig in and enjoy!

Hot fudge sauce (from Michael Scott Pretzel Episode)

Hot fudge sauce (from Michael Scott Pretzel Episode)

Peanut butter drizzle (from Michael Scott Pretzel Episode)

Peanut butter drizzle (from Michael Scott Pretzel Episode)

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