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TOGETHER BREAKFAST INSPIRED BY STEVEN UNIVERSE

cook:

2 h

Picture for Together Breakfast inspired by Steven Universe

1,594,140 views  Try our recipe for Together Breakfast! Double or triple the recipe to share with everyone you love. We promise our version won’t try to kill you.

2 servings

US

original

metric

INGREDIENTS

For the Basic Together Breakfast

For the Basic Together Breakfast

toaster waffles, toasted

4 toaster waffles, toasted

As needed maple syrup

As needed maple syrup

microwave popcorn

1 package microwave popcorn

whipped cream, as needed

canned whipped cream, as needed

fresh strawberry

1 fresh strawberry

For the Maple Caramel Corn

For the Maple Caramel Corn

popcorn kernels

⅓ cup popcorn kernels

coconut oil

3 tbsp coconut oil

maple syrup

½ cup maple syrup

water

2 tbsp water

unsalted butter

6 tbsp unsalted butter

brown sugar, packed

⅓ cup brown sugar, packed

kosher salt

½ tsp kosher salt

vanilla extract

¼ tsp vanilla extract

baking soda

⅛ tsp baking soda

For the Yeasted Waffles

For the Yeasted Waffles

all purpose flour

240 g all purpose flour

cornmeal

1 tbsp cornmeal

sugar

1 tbsp sugar

kosher salt

1 tsp kosher salt

instant dry yeast

2 tsp instant dry yeast

eggs, room temperature

2 eggs, room temperature

vanilla extract

1 tsp vanilla extract

whole milk

480 g whole milk

(1 stick) unsalted butter

113 g (1 stick) unsalted butter

For the Whipped Cream Ingredients:

For the Whipped Cream Ingredients:

heavy cream, cold

8 oz heavy cream, cold

powdered sugar

2 tbsp powdered sugar

kosher salt

½ tsp kosher salt

vanilla extract

1 tsp vanilla extract

For the Gourmet Together Breakfast

For the Gourmet Together Breakfast

yeasted waffles

4 yeasted waffles

As needed good quality maple syrup

As needed good quality maple syrup

As needed caramel corn

As needed caramel corn

As needed fresh whipped cream

As needed fresh whipped cream

fresh strawberry

1 fresh strawberry

For the Cheddar Cheese Popcorn

For the Cheddar Cheese Popcorn

cheddar cheese powder

¼ cup cheddar cheese powder

kosher salt

1 tbsp kosher salt

popcorn kernels

⅓ cup popcorn kernels

coconut oil

3 tbsp coconut oil

DIRECTIONS

1.

For the Basic Together Breakfast

1.

Stack the waffles on a plate.

toaster waffles, toasted

4 toaster waffles, toasted

2.

Top with maple syrup, popcorn, whipped cream, and strawberry.

As needed maple syrup

As needed maple syrup

microwave popcorn

1 package microwave popcorn

whipped cream, as needed

canned whipped cream, as needed

fresh strawberry

1 fresh strawberry

3.

Enjoy.

4.

For the Yeasted Waffles

1.

Combine flour, cornmeal, sugar, salt, and yeast in a large bowl. Whisk well to combine.\

all purpose flour

240 g all purpose flour

cornmeal

1 tbsp cornmeal

sugar

1 tbsp sugar

kosher salt

1 tsp kosher salt

instant dry yeast

2 tsp instant dry yeast

2.

In a smaller bowl, whisk together the eggs and vanilla.

eggs, room temperature

2 eggs, room temperature

vanilla extract

1 tsp vanilla extract

3.

Combine the milk and butter in a small saucepan. Heat until the butter is melted and the mixture has reached 110°F. Don’t worry if there are a few pieces of unmelted butter, just turn off the heat and allow the residual warmth of the milk to melt the last few pieces.

whole milk

480 g whole milk

(1 stick) unsalted butter

113 g (1 stick) unsalted butter

4.

Add the warmed milk mixture to the dry ingredients and stir to combine.

5.

Add the egg mixture and once again, stir to combine.

6.

Cover the bowl with plastic wrap and let sit at room temperature for 1-2 hours or until the mixture has about doubled in volume.

7.

Refrigerate the mixture overnight.

8.

The next morning, preheat your waffle iron and the oven to 300°F.

9.

Cook the waffles according to the manufacturer's guidelines, about 4-5 minutes on each side.

10.

Transfer the cooked waffles onto a cooling rack set in a rimmed baking sheet. Place the tray into the preheated oven to keep them warm until ready to serve.

11.

For the Maple Caramel Corn

1.

Adapted from: NYTimes Cooking

2.

Prepare a large rimmed baking sheet with parchment paper and preheat the oven to 300°F.

3.

Heat coconut oil in a large pot on medium-high heat.

coconut oil

3 tbsp coconut oil

4.

Add 2 or 3 kernels, once the kernels pop, add all the remaining kernels. Remove the pot from the heat, cover with a lid, and let sit for 30 seconds. Shake the pot if necessary to make sure all of the kernels come in contact with the hot oil. Return the pot to the heat and once you hear consistent popping, continuously shake the pot until all of the kernels have popped about 3 minutes. Transfer the popcorn to a large bowl.

popcorn kernels

⅓ cup popcorn kernels

5.

Combine the maple syrup, water, butter, and brown sugar in a medium saucepot. Begin heating the mixture over medium-high heat and stir constantly until the butter is melted and the brown sugar is dissolved. Once the mixture is at a boil, stop stirring and continue cooking until the caramel reaches 240°F (115°C). Add in the baking powder and vanilla extract and mix until combined.

maple syrup

½ cup maple syrup

water

2 tbsp water

unsalted butter

6 tbsp unsalted butter

brown sugar, packed

⅓ cup brown sugar, packed

vanilla extract

¼ tsp vanilla extract

baking soda

⅛ tsp baking soda

kosher salt

½ tsp kosher salt

6.

Quickly pour the caramel over the popcorn and fold the mixture with a heat-proof spatula until all the popcorn is coated in caramel.

7.

Transfer the popcorn to the prepared baking sheet and spread it out into one even layer.

8.

Bake the popcorn for 10 minutes, then rotate the pan. Continue baking for 15 minutes.

9.

Remove the popcorn from the oven and let it cool in the baking sheet for 20-30 minutes before serving.

10.

For the Whipped Cream

1.

Combine all ingredients in the base of an iSi gourmet whip.

heavy cream, cold

8 oz heavy cream, cold

powdered sugar

2 tbsp powdered sugar

kosher salt

½ tsp kosher salt

vanilla extract

1 tsp vanilla extract

2.

Screw on the top of the iSi whip fitted with a star tip.

3.

Charge the chamber with one cartridge and shake the canister to distribute the gas.

4.

Use immediately.

5.

For the Alternative Whipped Cream

1.

Combine all the ingredients in a medium bowl.

heavy cream, cold

8 oz heavy cream, cold

powdered sugar

2 tbsp powdered sugar

kosher salt

½ tsp kosher salt

vanilla extract

1 tsp vanilla extract

2.

Using a hand blender, whisk the cream mixture to medium stiff peaks.

3.

Reserve in the refrigerator until ready to use.

4.

For the Gourmet Together Breakfast

1.

Stack the yeasted waffles on the serving platter of your choice.

yeasted waffles

4 yeasted waffles

2.

Top with a generous pour of maple syrup, a sprinkling of caramel popcorn, a dollop of whipped cream, and finally, garnish with the strawberry.

As needed good quality maple syrup

As needed good quality maple syrup

As needed caramel corn

As needed caramel corn

As needed fresh whipped cream

As needed fresh whipped cream

fresh strawberry

1 fresh strawberry

3.

Enjoy.

4.

For the Cheddar Cheese Popcorn

1.

Combine salt and cheddar cheese powder in a small bowl.

cheddar cheese powder

¼ cup cheddar cheese powder

kosher salt

1 tbsp kosher salt

2.

Heat coconut oil in a large pot on medium-high heat.

coconut oil

3 tbsp coconut oil

3.

Add 2 or 3 kernels, once the kernels pop, add all the remaining kernels. Remove the pot from the heat, cover with a lid, and let sit for 30 seconds. Shake the pot if necessary to make sure all of the kernels come in contact with the hot oil. Return the pot to the heat and once you hear consistent popping, continuously shake the pot until all of the kernels have popped about 3 minutes. Transfer the popcorn to a large bowl.

popcorn kernels

⅓ cup popcorn kernels

4.

Quickly pour the cheese powder over the freshly popped popcorn and toss to combine.

5.

Serve alone or mix together with caramel corn.

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