THE GOOD PLACE SPECIAL

For the Peeps and M&M’s Chili (Champorado)

Into a large pot add rice along with water, evaporated milk, unsweetened cocoa powder, a pinch of salt, and granulated sugar. Over medium heat bring that whole mixture to a boil and then turn the heat to medium low and simmer for 15-25 minutes. Stir occasionally.

When the rice is nearly done, add dark chocolate and stir to combine until the chocolate is melted, then add vanilla extract and espresso powder. Mix to combine.

Add to a bowl and top with some sweetened condensed milk. Optionally add some chopped peeps and M&M’s, but you might be better off leaving those out. Enjoy!

For the White Chocolate Shrimp

Prepare your breading station by adding egg mixed with milk in one bowl, flour in your second bowl, and breadcrumbs in your third bowl.

Coat the shrimp first in your flour, followed by the egg and milk mixture, and then into your breadcrumbs. Make sure they are fully coated and then set onto a plate.

Once all of your shrimp are coated, add vegetable oil to a pot and bring to 375°F. Add shrimp and cook each shrimp for 2-3 minutes or until golden brown. Remove from oil and set on a paper towel.

For the butter sauce

Add small minced shallot to a pan along with white wine, white wine vinegar, and heavy cream.

Cook over a medium heat until almost all the liquid has entirely reduced and then turn the heat down to a low heat. Add butter, a few chunks at a time. Once all the butter is added, remove from the heat but keep whisking to combine until a thick smooth sauce has been created.

For the white chocolate sauce

Follow all the steps above with changed quantities and adding white chocolate. Mix to combine. If the sauce starts to break, just add a few Tbsp of heavy cream.

Serve with the fried shrimp and enjoy!

For the Jalapeno Poppers

Start by halving and hallowing your jalapenos. In a bowl combine cream cheese with shredded pepper jack. Mix to combine, and then scoop the mixture into each jalapeno half.

Prepare your breading station by adding egg mixed with milk in one bowl, flour in your second bowl, and breadcrumbs in your third bowl.

Add your jalapenos and to the flour mixture and then place them on a wire rack and let sit for 10 minutes.

Next, add them to the egg and milk mixture followed by the bread crumb mixture and then let sit on a wire rack for 45 minutes. Repeat this so they are coated twice before.

Preheat a pot with vegetable oil to 375°F and add jalapenos. Cook for 2-3 minutes before removing and placing on a wire rack to cool.

Serve and enjoy!