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THE NACO INSPIRED BY KIM POSSIBLE

cook:

1 h 20 min

Picture for The Naco inspired by Kim Possible

4,967,891 views  Ron Stoppable has a penchant for food creativity, and he pulls out all the stops at Team Possible's favorite high-cholesterol haunt, Bueno Nacho. Will the Naco, a seemingly-ingenious combination of nachos and tacos, live up to the promise of its name? Probably.

4 servings

US

original

metric

INGREDIENTS

For The Guacamole

2 avocados

0.75 red onion, chopped, separated

4 cloves garlic, separated

0.5 juice from a lime

2 tsp cumin

1.5 jalapeños, chopped, separated

Salt

Pepper

For The Salsa

handful of cilantro

4 small tomatoes

For The Queso

1 tbsp butter

1 tbsp all purpose flour

1 cup whole milk

4 cups shredded cheddar cheese

½ can diced chilis and tomatoes

For The Nacos

Tortilla chips

Soft flour tortillas

Sour cream

DIRECTIONS

1.

For The Guacamole

1.

Combine: avocados, chopped red onion, crushed cloves of garlic, lemon juice, about cumin, chopped jalapeño, and salt and pepper to taste. Mix using a fork until desired consistency. Place in a bowl and put cling wrap directly on top of the guacamole and refrigerate until ready to use.

2 avocados

0.5 red onion, chopped, separated

2 cloves garlic, separated

0.5 juice from a lime

2 tsp cumin

0.5 jalapeños, chopped, separated

Salt

Pepper

2.

For The Salsa

1.

In a blender, combine: jalapeño, red onion, garlic, a small handful of cilantro, and small tomatoes that are stemmed, cut in half, and cored. Blend for about 15 seconds. Season with salt and pepper, cover with cling wrap, and refrigerate until ready to use.

4 small tomatoes

0.25 red onion, chopped, separated

2 cloves garlic, separated

0.5 jalapeños, chopped, separated

handful of cilantro

Salt

Pepper

2.

For The Queso

1.

In a medium pot on medium high heat, combine butter and all purpose flour and mix until flour smell has dissipated. Slowly whisk in whole milk until consistency is smooth, and then add shredded cheddar cheese (white or yellow will do).

1 tbsp butter

1 tbsp all purpose flour

1 cup whole milk

4 cups shredded cheddar cheese

2.

Once you’ve added the cheese, add canned diced chilis and tomatoes (drained). Mix to combine for your queso.

½ can diced chilis and tomatoes

3.

For The Nacos

1.

On a rimmed baking sheet, cover with tortilla chips, then shredded cheese and queso (about ½ the pot) followed by another layer of chips, shredded cheese, and queso.

Tortilla chips

For The Queso

shredded cheddar cheese

2.

Also add some sliced jalapeños and then place in a preheated oven at 400°F. Cook for about 20 minutes or until golden and crispy.

0.5 jalapeños, chopped, separated

3.

Remove some nachos and chop them into bite-sized pieces. Place on a flour tortilla, cover with guacamole, salsa, and sour cream.

Soft flour tortillas

Sour cream

For The Guacamole

For The Salsa

4.

Serve and enjoy!

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