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TEDDY BRÛLÉE INSPIRED BY BOB'S BURGERS

cook:

1 h 20 min

Picture for Teddy Brûlée inspired by Bob's Burgers

8,415,757 views  It would seem as though most modern comedies have a Teddy: a hapless, lovable loser whose behavior straddles the line between funny and halting. Perhaps Teddy Brûlée captures the character better than any other food could: sweet, unhealthy, and holding a blowtorch.

4 servings

US

original

metric

INGREDIENTS

For The Graham Crackers

For The Graham Crackers

Whole Wheat Flour

4 ½ ounces Whole Wheat Flour

All Purpose Flour

4 ounces All Purpose Flour

White Granulated Sugar

1 ½ ounces White Granulated Sugar

Salt

1 tsp Salt

Baking Powder

1 tsp Baking Powder

Cinnamon

1 tsp Cinnamon

Egg

1 Egg

Vegetable Oil

1 ½ ounces Vegetable Oil

Honey

3 ounces Honey

Milk

1 ounce Milk

Milk

2 tbsp Milk

For The Marshmallows

For The Marshmallows

Water

½ cup Water

Powdered Gelatin

3 packets Powdered Gelatin

White Granulated Sugar

1 ½ cups White Granulated Sugar

Water

½ cup Water

Light Corn Syrup

1 cup Light Corn Syrup

Vanilla Extract

2 tsp Vanilla Extract

For The Teddy Brulee Assembly

Vegetable Oil

Vegetable Oil

Powdered Sugar

Powdered Sugar

Marshmallows

Marshmallows

Chocolate of your choice

Chocolate of your choice

Graham Crackers

Graham Crackers

DIRECTIONS

1.

For The Graham Crackers

1.

In a bowl, combine whole wheat flour along with all purpose flour, white granulated sugar, salt, baking powder, and cinnamon. Whisk to combine.

Whole Wheat Flour

4 ½ ounces Whole Wheat Flour

All Purpose Flour

4 ounces All Purpose Flour

White Granulated Sugar

1 ½ ounces White Granulated Sugar

Salt

1 tsp Salt

Baking Powder

1 tsp Baking Powder

Cinnamon

1 tsp Cinnamon

2.

In a separate bowl combine egg with vegetable oil, honey and milk. Whisk to combine and then add to the dry ingredients.

Egg

1 Egg

Vegetable Oil

1 ½ ounces Vegetable Oil

Honey

3 ounces Honey

Milk

1 ounce Milk

3.

Using a spatula, fold to combine until a rough, semi-firm dough forms. Wrap dough in plastic wrap and refrigerate for at least 1 hour.

4.

Divide the dough into two pieces and roll out in between two pieces of parchment paper until it’s almost as thin as possible.

5.

Once rolled out, peel off the top layer of the parchment paper and place on a baking sheet. Brush the whole thing down with about milk. Place in a 350°F oven for about 10 minutes before removing and cutting into graham cracker shapes. Place back in the oven for 15-20 minutes or until golden brown. Let cool for about 30 minutes.

Milk

2 tbsp Milk

6.

For The Marshmallows

1.

In a stand mixer, add water along with powdered gelatin. Whisk to combine.

Water

½ cup Water

Powdered Gelatin

3 packets Powdered Gelatin

2.

In a small saucepan, combine white granulated sugar along with water, and light corn syrup. Mix to combine and then bring the mixture to a temperature of 240°F.

White Granulated Sugar

1 ½ cups White Granulated Sugar

Water

½ cup Water

Light Corn Syrup

1 cup Light Corn Syrup

3.

With your whisk attachment attached, slowly start your stand mixer and add the contents from your saucepan SLOWLY. Mix for about 5 minutes, slowly increasing your speed to high. Once mixture resembles a marshmallow consistency, add vanilla extract.

Vanilla Extract

2 tsp Vanilla Extract

4.

For The Teddy Brulee Assembly

1.

Start with a 9x13 casserole dish and lightly coat with vegetable oil, as well as some parchment paper. Once that is done, dust the whole thing down with powdered sugar. Make sure everything is evenly coated.

Vegetable Oil

Vegetable Oil

Powdered Sugar

Powdered Sugar

2.

Add your marshmallow mixture to the casserole dish and let it sit uncovered for 4 hours.

Marshmallows

Marshmallows

3.

Liberally coat your work surface with powdered sugar and turn your marshmallow out on top of the powdered sugar.

Powdered Sugar

Powdered Sugar

4.

Lightly coat a knife in oil and powdered sugar and cut your marshmallows into 1 inch cubes.

Vegetable Oil

Vegetable Oil

5.

Preheat a cast iron skillet in a 400°F oven and then add your chocolate first, followed by the marshmallows. Place in the 400°F oven for 7-10 minutes, rotating halfway through.

Chocolate of your choice

Chocolate of your choice

Marshmallows

Marshmallows

6.

Serve with graham crackers and enjoy!

Graham Crackers

Graham Crackers

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