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8,715,348 views Well folks, after years of requests, they're finally here: the most tempting polygonal pastries ever put to PC, Sweetrolls from Elder Scrolls V: Skyrim. I've been terrified to take on this digital dessert for years, but after developing a recipe using a buttery-sweet brioche, I think it's finally ready for the main stage. [Insert joke about stealing sweetrolls here].
4 servings
US
original
metric
INGREDIENTS
DIRECTIONS
INGREDIENTS
Yorkshire Pudding
120 g all purpose flour, sifted
¼ tsp kosher salt
¼ tsp freshly ground black pepper
2 large eggs
½ cup whole milk, cold
½ tbsp vegetable oil
Elder Scrolls Sweet Rolls
3 tbsp unsalted butter, melted
1 cup whole milk, warmed
2 tbsp honey
2 tsp active dry yeast
1 large egg
½ tsp kosher salt
2 cups all purpose flour
Brioche Dough
510 g all purpose flour
60 g granulated sugar
10 to 12 grams instant yeast or
14 g active dry yeast
15 g kosher salt
4 large eggs, room temperature
225 g (2 sticks) unsalted butter, room temperature
120 ml whole milk (warm, around 105°F)
Frosting
200 g confectioners’ sugar
45 g low fat milk (or add as needed for desired consistency)
TOOLS
stand mixer with a dough hook
muffin tin or small ring molds
sifter
mixing bowls
mini prep bowls
whisk
rubber spatula
rolling pin
wire cooling rack
baking sheet
plastic wrap
measuring cups and spoons set
fridge
oven
DIRECTIONS
Yorkshire Pudding
1.
In a bowl, whisk together sifted flour, salt, and pepper. Add the eggs and whisk until smooth, forming a paste.
120 g all purpose flour, sifted
¼ tsp kosher salt
¼ tsp freshly ground black pepper
2 large eggs
mixing bowls
whisk
sifter
2.
Slowly stream in the cold milk while whisking continuously until the mixture is free of lumps.
½ cup whole milk, cold
mixing bowls
whisk
3.
Cover the bowl with plastic wrap and chill for at least 30 minutes (ideally overnight).
mixing bowls
plastic wrap
fridge
4.
Preheat your oven to 425° F. Add a small amount of vegetable oil into each cavity of the muffin tin, then place in the oven to heat for about 10 minutes.
½ tbsp vegetable oil
oven
muffin tin or small ring molds
5.
Once the oil is hot, remove the muffin tin and quickly pour the batter into each cavity, filling each about halfway.
Yorkshire Pudding
muffin tin or small ring molds
6.
Bake for 15 minutes or until golden brown and puffed. Serve immediately.
oven
Elder Scroll Sweet Rolls
1.
In a large bowl, combine the melted butter, warmed milk, honey, and yeast. Whisk until the yeast is dissolved.
3 tbsp unsalted butter, melted
1 cup whole milk, warmed
2 tbsp honey
2 tsp active dry yeast
mixing bowls
whisk
2.
Add the egg, salt, and flour, mixing until a smooth batter forms.
1 large egg
½ tsp kosher salt
2 cups all purpose flour
mixing bowls
whisk
rubber spatula
3.
Grease a muffin tin or ring molds, then divide the batter evenly into each mold.
Elder Scrolls Sweet Rolls
muffin tin or small ring molds
4.
Cover with plastic wrap and all the batter to rise at room temperature for 30 minutes, or until it has doubled in size.
Elder Scrolls Sweet Rolls
muffin tin or small ring molds
plastic wrap
5.
Preheat your oven to 350° F. Bake the sweet rolls for 15 minutes, or until lightly golden and a toothpick comes out clean. let them cool on a wire rack.
Elder Scrolls Sweet Rolls
oven
wire cooling rack
Brioche Dough Sweet Rolls
1.
In the bowl of a stand mixer, combine the flour, sugar, yeast, and salt.
510 g all purpose flour
60 g granulated sugar
10 to 12 grams instant yeast or
14 active dry yeast
15 g kosher salt
stand mixer with a dough hook
mixing bowls
whisk
2.
Stream in the warm milk, and then eggs, and mix on medium-low speed with the dough hook until the dough begins to come together (about 2-3 minutes).
120 ml whole milk (warm, around 105°F)
4 large eggs, room temperature
stand mixer with a dough hook
mixing bowls
3.
Gradually add the butter in 1-tbsp portions at a time, allowing each addition to incorporate before adding the next. Knead until the dough is smooth and elastic, about 8-10 minutes.
225 g (2 sticks) unsalted butter, room temperature
rubber spatula
stand mixer with a dough hook
mixing bowls
4.
Transfer the dough to a lightly greased bowl, cover, and allow it to rise for 1-2 hours, or until doubled in size.
Brioche Dough
mixing bowls
plastic wrap
5.
Punch down the dough, then shape it as desired (use a muffin tin or shape into small rolls on a baking sheet). Cover and let rise for an additional 30 minutes.
Brioche Dough
plastic wrap
muffin tin or small ring molds
6.
Bake at 350° F 20-25 minutes, until golden brown.
Brioche Dough
oven
Frosting
1.
In a bowl, whisk together the confectioners’ sugar and milk until smooth and pourable. Adjust the milk as needed to reach your desired consistency.
200 g confectioners’ sugar
45 g low fat milk (or add as needed for desired consistency)
mixing bowls
whisk
2.
Generously spoon the frosting over the cooled sweet rolls.
Frosting
Yorkshire Pudding
Elder Scrolls Sweet Rolls
Brioche Dough
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