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STEAKHOUSE BURGER

cook:

2 h

Picture for STEAKHOUSE BURGER

2,080,021 views  Dry-aged ribeye + beefy brisket + luscious caramelized onions + ooey gooey muenster cheese + homemade brioche buns = probably the best thing you’ll ever taste. Feel free to correct us, but we’re pretty sure that math checks out.

4 Servings

US

original

metric

INGREDIENTS

For the Caramelized Onion

For the Caramelized Onion

yellow onions, thinly sliced

2 yellow onions, thinly sliced

olive oil

1 tbsp olive oil

As needed water

As needed water

For the Hamburger Buns

For the Hamburger Buns

bread flour

500 g bread flour

instant dry yeast

7 g instant dry yeast

granulated sugar

25 g granulated sugar

whole milk, warm (~85 °F)

100 g whole milk, warm (~85 °F)

water, warm (~85 °F)

200 g water, warm (~85 °F)

kosher salt

10 g kosher salt

unsalted butter, cubed + very soft (~75 80 °F)

85 g unsalted butter, cubed + very soft (~75 80 °F)

As needed cooking olive oil

As needed cooking olive oil

Egg wash (see below)

Egg wash (see below)

White sesame seeds

White sesame seeds

For the Egg Wash

For the Egg Wash

egg

1 egg

egg yolk

1 egg yolk

of salt

pinch of salt

For the Steakhouse Burger

For the Steakhouse Burger

dry aged ribeye steak, ground

20 oz dry aged ribeye steak, ground

brisket, ground

20 oz brisket, ground

As needed kosher salt

As needed kosher salt

As needed freshly ground black pepper

As needed freshly ground black pepper

sliced Muenster cheese

4 sliced Muenster cheese

Reserved caramelized onions

Reserved caramelized onions

homemade hamburger buns, sliced

4 homemade hamburger buns, sliced

DIRECTIONS

1.

For the Caramelized Onion

1.

In a large skillet, add the olive oil and heat over medium heat.

olive oil

1 tbsp olive oil

2.

Add the onions and reduce the heat to medium-low.

yellow onions, thinly sliced

2 yellow onions, thinly sliced

3.

Cook for 45 minutes - 1 hour or until the onions are completely tender and evenly caramelized. Stir periodically and add water if the bottom of the pan starts to scorch.

As needed water

As needed water

4.

Reserve until ready to use.

5.

For the Hamburger Buns

1.

Combine the flour, yeast, and sugar in the bowl of a stand mixer.

bread flour

500 g bread flour

instant dry yeast

7 g instant dry yeast

granulated sugar

25 g granulated sugar

2.

Evenly combine the dry ingredients using a whisk or fork.

3.

Add the milk, water, and salt to the bowl. With the mixer fitted with a dough hook attachment, combine the dough on medium low speed until almost homogeneous.

whole milk, warm (~85 °F)

100 g whole milk, warm (~85 °F)

water, warm (~85 °F)

200 g water, warm (~85 °F)

kosher salt

10 g kosher salt

4.

Begin adding the butter, one cube at a time and waiting until each cube is incorporated before adding another one, until all of the butter has been added.

unsalted butter, cubed + very soft (~75 80 °F)

85 g unsalted butter, cubed + very soft (~75 80 °F)

5.

Increase the speed to medium-high and mix until the dough is smooth, elastic, and clears the sides of the bowl, about 6-8 minutes.

6.

Transfer the dough to a large greased bowl and cover it with a clean dish towel or plate.

As needed cooking olive oil

As needed cooking olive oil

7.

Let the dough proof until about doubled in size, about 1-2 hours depending on the warmth of the room.

8.

Remove the dough from the bowl and place it on a lightly oiled work surface. Divide and shape the dough into 6 even buns. Transfer the buns to a parchment-lined sheet tray.

9.

Loosely over the buns, and allow the dough to proof for another 45 minutes - 1 hour, until puffed.

10.

Meanwhile, preheat the oven to 350°F.

11.

Once risen, brush the buns with the egg wash and sprinkle them with sesame seeds.

Egg wash (see below)

Egg wash (see below)

White sesame seeds

White sesame seeds

12.

Bake the buns for 30-35 minutes, turning halfway through, until the dough is cooked through (200-205°F) and golden brown on top.

13.

Allow the buns to cool completely before slicing.

14.

For the Egg Wash

1.

Combine all the egg wash ingredients in a small bowl. Whisk until well combined.

egg

1 egg

egg yolk

1 egg yolk

of salt

pinch of salt

2.

Reserve until ready to use.

3.

For the Steakhouse Burger

1.

Combine the ground ribeye and brisket in a large bowl.

dry aged ribeye steak, ground

20 oz dry aged ribeye steak, ground

brisket, ground

20 oz brisket, ground

2.

Form four 10 oz patties.

3.

Preheat the grill over high heat and just before adding the patties, season them generously with salt and pepper.

As needed kosher salt

As needed kosher salt

As needed freshly ground black pepper

As needed freshly ground black pepper

4.

Add the patties to the grill and cook on one side until well browned. Flip the burgers and add 1 slice of muenster cheese to each patty. Cook until well browned on the other side and the burgers have reached your desired doneness.

sliced Muenster cheese

4 sliced Muenster cheese

5.

Meanwhile, add the buns to the grill and cook until well toasted, about 3-4 minutes.

homemade hamburger buns, sliced

4 homemade hamburger buns, sliced

6.

Remove the burgers and buns from the grill.

7.

Build the burgers and spread the caramelized onions on the top bun of each burger.

Reserved caramelized onions

Reserved caramelized onions

8.

Serve immediately.

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