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SEA SALT ICE CREAM INSPIRED BY KINGDOM HEARTS

cook:

2 h

Picture for Sea Salt Ice Cream inspired by Kingdom Hearts

8,387,743 views  Kingdom Hearts is the unlikely Disney crossover RPG that has a serious predilection for neon-teal ice cream bars - or so I'm told. I've never played it 😳but I am your humble servant in the recreation of the foods from fiction, so as always, I'll do my darnedest! Let's start with a gelato al fior di latte (sort of), and see if we can master the art of no-churn popsicles!

4 servings

US

original

metric

INGREDIENTS

For the Churn Version

4 Egg Yolks, separed

1 ½ cup Milk

1 ½ cup Cream

¾ cup Sugar

3 tbsp Cornstarch

1 tsp Sea Salt

Gel Based Teal Food Coloring

For the No Churn Version

1 ½ cup Milk

1 ½ cup Cream

3 tbsp Cornstarch

packet of Gelatin

7 ½ ounces Glucose

1 tsp Sea Salt

Gel Based Teal Food Coloring

DIRECTIONS

1.

for the Churn Version

1.

Combine egg yolks with sugar until the mixture is thick.

4 Egg Yolks, separed

¾ cup Sugar

2.

Mix together high quality milk and cream. Combine in about milk and cream mixture until it is dissolved and no lumps remain.

1 ½ cup Milk

1 ½ cup Cream

3 tbsp Cornstarch

3.

Bring the remaining milk and cream mixture close to a simmer on the stovetop. Then, the sugar and egg mixture is added directly to the milk and cream on the stovetop until it dissolves over medium-low heat until just simmering. At this point you will add the cornstarch mixture until combined. Let that all cook for about 1 minute.

4.

Add sea salt to custard on stovetop as it finishes thickening. Then strain into a heat-proof bowl. Add some gel-based teal food coloring.

1 tsp Sea Salt

Gel Based Teal Food Coloring

5.

Into an ice cream machine it goes for about 25 minutes.

6.

After that’s done, pour into a piping bag in order to cleanly fill popsicle molds. Use stick alignment to assure sticks stand up straight, and in the freezer it goes for at least 6 hours up to overnight.

7.

Run under hot water to easily take out popsicles and enjoy!

8.

for the No Churn Version

1.

Combine milk and cream in a bowl. Pour in about 1/3 of that mixture in a separate bowl and add cornstarch. To the cornstarch mixture add in a packet of gelatin and whisk until fully hydrated.

1 ½ cup Milk

1 ½ cup Cream

3 tbsp Cornstarch

packet of Gelatin

2.

Add about glucose to remaining milk and cream mixture on stovetop at medium-low until it dissolves completely before adding thickeners.

7 ½ ounces Glucose

3.

Add cornstarch mixture and let simmer for a minute, then add sea salt as it finishes thickening. Strain into heat-proof bowl. Add and whisk together gel based teal food coloring.

1 tsp Sea Salt

Gel Based Teal Food Coloring

4.

After that’s done, pour into a piping bag in order to cleanly fill popsicle molds. Use stick alignment to assure sticks stand up straight, and in the freezer it goes for at least 6 hours up to overnight.

5.

Run under hot water to easily take out popsicles and enjoy!

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