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PANTRY ESSENTIALS

Picture for PANTRY ESSENTIALS

2,248,547 views  What staples do you need to keep in your cabinets at all times? In this episode of Basics with Babish, I’m going to show you my pantry essentials to help you build dishes from scratch and amp up dishes in progress.

US

original

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INGREDIENTS

Coarse Sea Salt

Kosher Salt

Maldon Sea Salt Flakes

Baking Soda

Sugar

All Purpose Flour

Baking Powder

Quaker Oats

Apple Cider Vinegar

White Vinegar

Balsamic Vinegar

Red Wine Vinegar

Champagne Vinegar

Rice Wine Vinegar

Extra Virgin Olive Oil

Grapeseed Oil

Canola Oil

Japanese Ramen (straight) Noodles

Elbow noodles

Orecchiette (or your favorite kind of pasta)

spray Cooking

Tomato paste (in a tube)

can tomatoes (preferably D.O.P. San Marzano)

Black beans

Garbanzo beans

Coconut milk (canned)

Red or green curry paste

Red Rice

Jasmine Rice

Basmati Rice

Wild Rice

Jade Pearl Rice

Arborio Rice

Various nuts (almonds, pistachios, walnuts, etc)

Corn meal

Soy Sauce or Tamari

Worcestershire sauce

Balsamic Reduction (bottled)

Sesame oil

Better than Bouillon broth bases beef and chicken

Marmite

Nutritional Yeast

Sriracha

Fish sauce

Anchovy paste

Honey

DIRECTIONS

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