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MISSISSIPPI QUEEN INSPIRED BY REGULAR SHOW

cook:

1 h 40 min

Picture for Mississippi Queen inspired by Regular Show

4,587,563 views  This week we're celebrating 8 million subscribers with a tour of the office, a surprise kitten, and what's becoming a tradition for subscriber milestones: another death-defying food challenge from Regular Show. The Mississippi Queen is prepared, in detail, so we can recreate it with some accuracy - but steps must be taken to transform it into a hallucinogenic kids' show mindf*ck! Thank you so much for helping me reach the big 8!!

4 servings

US

original

metric

INGREDIENTS

For the Bloody Mary

For the Bloody Mary

tomato juice

32 oz tomato juice

Chili sauce

Chili sauce

Rice vinegar

Rice vinegar

Clam juice

Clam juice

Soy Sauce

Soy Sauce

Fish Sauce

Fish Sauce

Kimchi

Kimchi

horseradish, peeled and grated

¼ cup horseradish, peeled and grated

Wasabi

Wasabi

habanero pepper, seeded and chopped.

1 habanero pepper, seeded and chopped.

Celery salt

Celery salt

Porcini mushrooms, dried and grinded

Porcini mushrooms, dried and grinded

Kosher salt

Kosher salt

Black Pepper

Black Pepper

For the Shrimp & Scallop

For the Shrimp & Scallop

Shrimp, peeled and deveined

Shrimp, peeled and deveined

Scallops

Scallops

Mayonnaise

Mayonnaise

Aleppo pepper

Aleppo pepper

Chocolate, grated

Chocolate, grated

Butter

Butter

For the Assembly

Vodka

Vodka

Celery

Celery

DIRECTIONS

1.

For the Mississippi Queen Mix

1.

Into a blender add tomato juice, splash each of chili sauce, rice vinegar, clam juice, soy sauce, and fish sauce along with a few pieces of kimchi.

tomato juice

32 oz tomato juice

Chili sauce

Chili sauce

Rice vinegar

Rice vinegar

Clam juice

Clam juice

Soy Sauce

Soy Sauce

Fish Sauce

Fish Sauce

Kimchi

Kimchi

2.

Peel and grate horseradish into the blender along with a little wasabi.

horseradish, peeled and grated

¼ cup horseradish, peeled and grated

Wasabi

Wasabi

3.

Add in one seeded and chopped habanero pepper. Make sure to wear gloves.

habanero pepper, seeded and chopped.

1 habanero pepper, seeded and chopped.

4.

Add in a little shake of celery salt, kosher salt, and freshly ground black pepper. Blitz in the blender until relatively smooth.

Celery salt

Celery salt

Kosher salt

Kosher salt

Black Pepper

Black Pepper

5.

In a spice grinder, grind a few pieces of porcini mushrooms into a fine powder (do not breathe the powder dust) and pass it through a fine-mesh sieve to catch any thick chunks. Pour into the blender and blend into the bloody mary mixture.

Porcini mushrooms, dried and grinded

Porcini mushrooms, dried and grinded

6.

For the Shrimp & Scallop

1.

Start by peeling and devein the shrimp by making a shallow cut down the back of the shrimp and removing the digestive tract.

Shrimp, peeled and deveined

Shrimp, peeled and deveined

2.

Simply sear scallops in a high smoke point oil like grapeseed oil. Sear over medium heat for a solid minute and a half before flipping onto the other side. Butter based, like a steak, for 3 minutes or until the thickest point registers at 130°F. Place on a paper towel to cool.

Scallops

Scallops

Butter

Butter

3.

Sauté each shrimp very quickly on each side and flip occasionally so the shrimp doesn’t burn. Cook until internal temperature reaches 130°F.

Shrimp, peeled and deveined

Shrimp, peeled and deveined

4.

For the Assembly

1.

In separate small bowls, dump in mayonnaise and combine Aleppo pepper with freshly grated chocolate, whisk together. Take the desired drinking glass and dip into the mayonnaise and then into the Aleppo pepper and chocolate mixture.

Mayonnaise

Mayonnaise

Aleppo pepper

Aleppo pepper

Chocolate, grated

Chocolate, grated

2.

To the glass, add in a few pieces of ice along with a shot of vodka and pour the bloody mary mix over top. Stir to combine.

For the Bloody Mary

For the Bloody Mary

Vodka

Vodka

3.

Garnish with a stalk of celery and skewered shrimp and scallops (2 of each) before enjoying with a metal straw.

For the Shrimp & Scallop

For the Shrimp & Scallop

Celery

Celery

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