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PUPPY PAW HASH BROWNS INSPIRED BY GENSHIN IMPACT

cook:

1 h

Picture for Puppy Paw Hash Browns inspired by Genshin Impact

1,398,127 views  No puppies were harmed in the making of these surprisingly delicious Puppy Paw Hash Browns.

US

original

metric

INGREDIENTS

For the Puppy Paw Hash Browns

For the Puppy Paw Hash Browns

As needed fry oil of choice

As needed fry oil of choice

yukon gold potatoes

3.5 yukon gold potatoes

flour

2 tbsp flour

pine nuts, ground

⅓ cup pine nuts, ground

egg

1 egg

garlic, minced

1 cloves garlic, minced

kosher salt

½ tsp kosher salt

freshly ground black pepper

½ tsp freshly ground black pepper

For the Tomato Jam

For the Tomato Jam

roma tomatoes, coarsely chopped

6 roma tomatoes, coarsely chopped

sugar

½ cup sugar

Juice of  lemon

1 Juice of lemon

apple cider vinegar

1 tbsp apple cider vinegar

ginger, grated

1 tbsp ginger, grated

red pepper flakes (depending on your spice preference)

⅜ tsp red pepper flakes (depending on your spice preference)

cumin seeds

1 tsp cumin seeds

kosher salt

1 tsp kosher salt

For the Garlic Aioli

For the Garlic Aioli

garlic

4 cloves garlic

kosher salt

1 tsp kosher salt

egg yolks

1 egg yolks

neutral oil

¾ cup neutral oil

For the Steamed Broccoli

For the Steamed Broccoli

head broccoli, rinsed

1 head broccoli, rinsed

DIRECTIONS

1.

For the Puppy Paw Hash Browns

1.

Prepare a large high-sided skillet with about 3 inches of fry oil. Preheat the oil to 275 °F.

As needed fry oil of choice

As needed fry oil of choice

2.

Peel and cut the potato into 1-inch cubes.

yukon gold potatoes

3.5 yukon gold potatoes

3.

Transfer the potato cubes into the preheated oil and fry for 4-6 minutes, just until the potatoes have cooked but not gained color.

4.

Using a slotted spoon, transfer the potatoes to a sheet tray lined with paper towels. Allow the potatoes to cool, about 15 minutes.

5.

Working in batches, use a ricer to break down the potatoes.

6.

Combine the broken down potatoes with the flour, pinenuts, egg, garlic, salt and pepper. Combine the mixture by hand or with a plastic spatula until completely homogenous.

flour

2 tbsp flour

pine nuts, ground

⅓ cup pine nuts, ground

egg

1 egg

garlic, minced

1 cloves garlic, minced

kosher salt

½ tsp kosher salt

freshly ground black pepper

½ tsp freshly ground black pepper

7.

Add the potato mixture to a silicone puppy paw mold. Freeze the molds for at least 1 hour or until the puppy paws release from the molds cleanly.

8.

Meanwhile, preheat the same oil used for the first fry to 350 °F. Strain the oil first if necessary.

9.

Fry the unmolded puppy paws for 3-5 minutes or until deeply golden brown. Transfer the fried puppy paws to a sheet tray lined with paper towels.

10.

Serve the puppy paw hash browns immediately. Serve with broccoli, tomato jam, and garlic aioli.

11.

For the Tomato Jam

1.

Combine all ingredients in a dutch oven and cook for 30-45 minutes or until thick and glossy.

roma tomatoes, coarsely chopped

6 roma tomatoes, coarsely chopped

sugar

½ cup sugar

Juice of  lemon

1 Juice of lemon

apple cider vinegar

1 tbsp apple cider vinegar

ginger, grated

1 tbsp ginger, grated

red pepper flakes (depending on your spice preference)

⅜ tsp red pepper flakes (depending on your spice preference)

cumin seeds

1 tsp cumin seeds

kosher salt

1 tsp kosher salt

2.

Store in the refrigerator until ready to use.

3.

For the Garlic Aioli

1.

Combine the garlic and salt in a mortar. Using the pestle, grind them into a paste.

garlic

4 cloves garlic

kosher salt

1 tsp kosher salt

2.

Add the egg yolks to the mortar and combine the mixture with the pestle.

egg yolks

1 egg yolks

3.

Very slowly, stream in the oil while mixing with the pestle.

neutral oil

¾ cup neutral oil

4.

Reserve until ready to serve.

5.

For the Steamed Broccoli

1.

Break the broccoli head into florets and trim the stalks.

head broccoli, rinsed

1 head broccoli, rinsed

2.

Add 1-2 inches of water to a medium pot. Place a steamer basket inside the pot.

3.

Bring the water to a boil. Add the broccoli to the steamer basket and cover the pot with a lid. Steam the broccoli for 6-8 minutes or until tender.

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