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PIGS IN A BLANKET INSPIRED BY THE OFFICE

cook:

2 h 20 min

Picture for Pigs in a Blanket inspired by The Office

826,129 views  When is the best time to consume Pigs in a Blanket? While modern science may never give us a definitive answer, our consensus is while you, yourself, are wrapped in a blanket.

4 servings

US

original

metric

INGREDIENTS

For the Pigs a Blanket

in For the Pigs a Blanket

Store  bought puff pastry

Store bought puff pastry

As needed bread flour

As needed bread flour

Cocktail franks

Cocktail franks

Full  size precooked sausage of choice (hot dog, breakfast sausage, chorizo, merguez. ect)

Full size precooked sausage of choice (hot dog, breakfast sausage, chorizo, merguez. ect)

large egg, beaten

1 large egg, beaten

As needed finishing salt

As needed finishing salt

As neede poppy seeds

As neede poppy seeds

As needed everything bagel seasoning

As needed everything bagel seasoning

As nedeed sesame seeds

As nedeed sesame seeds

As needed caraway seeds

As needed caraway seeds

As needed gochugaru

As needed gochugaru

As needed zatar

As needed zatar

Dipping sauce of choice (dijon mustard, maple mustard, sriracha ketchup, burger sauce, tzatziki ect.)

Dipping sauce of choice (dijon mustard, maple mustard, sriracha ketchup, burger sauce, tzatziki ect.)

Optional: sliced cheese of choice

Optional: sliced cheese of choice

cornichon pickles

cornichon pickles

pickled peppers

pickled peppers

DIRECTIONS

1.

For the Pigs in a Blanket

1.

Preheat the oven to 400°F

2.

Roll the puff dough out on a lightly-floured work surface.

Store  bought puff pastry

Store bought puff pastry

3.

If using cocktail franks, cut the puff dough into strips the width of the franks. Brush the pastry strips with egg wash, then add one frank to the edge. Roll up the frank until the pastry overlaps itself by ¼ inch, then slice away the excess dough. Using a finger, seal the edge of the pastry.

4.

If using full-sized sausages, cut the puff dough into strips the width of each full sized sausage. Roll the sausage until the pastry overlaps itself by ¼ inch, then slice away the excess dough. Using a finger, seal the edge of the pastry. Cut off each end of the sausage, then cut the rolled sausage into 1 ½ inch wide segments.

Cocktail franks

Cocktail franks

Full  size precooked sausage of choice (hot dog, breakfast sausage, chorizo, merguez. ect)

Full size precooked sausage of choice (hot dog, breakfast sausage, chorizo, merguez. ect)

5.

Repeat with the remaining franks/sausages and pastry, then transfer the rolled pigs to a parchment-lined sheet tray.

6.

Brush the blanketed piggies with more beaten egg, then sprinkle with the topping of choice.

large egg, beaten

1 large egg, beaten

As needed finishing salt

As needed finishing salt

As neede poppy seeds

As neede poppy seeds

As needed everything bagel seasoning

As needed everything bagel seasoning

As nedeed sesame seeds

As nedeed sesame seeds

As needed caraway seeds

As needed caraway seeds

As needed gochugaru

As needed gochugaru

As needed zatar

As needed zatar

7.

Bake the pigs in blankets until puffed and golden brown, about 18-20 minutes. Make sure to rotate the pan halfway through baking for even browning.

8.

Serve with your choice of dipping sauce. Alternatively, create a piggie board using sliced cheese, cornichons, pickled peppers, and dipping sauces of choice.

Dipping sauce of choice (dijon mustard, maple mustard, sriracha ketchup, burger sauce, tzatziki ect.)

Dipping sauce of choice (dijon mustard, maple mustard, sriracha ketchup, burger sauce, tzatziki ect.)

Optional: sliced cheese of choice

Optional: sliced cheese of choice

cornichon pickles

cornichon pickles

pickled peppers

pickled peppers

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