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Skipping the citrus and going instead for warming spices, fish sauce, and a bit of sugar leads to a fragrant, rich pork that can be made in bulk on a budget. Paired with a bright and zesty dipping sauce, these tacos do the work of four dishes in one. Try it out! Nước chấm inspired by https://www.seriouseats.com/sauced-nuoc-cham-recipe
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