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KOREAN PIZZA TOAST

cook:

20 min

Picture for Korean Pizza Toast

399,082 views  You have room to be creative with this delicious pizza toast inspired by Korean street food!

5 servings

US

original

metric

INGREDIENTS

DIRECTIONS

INGREDIENTS

For the Eggs

For the Eggs

crumbled sausage

2 tbsp crumbled sausage

eggs, well beaten

6 eggs, well beaten

kosher salt, to taste

kosher salt, to taste

freshly ground pepper, to taste

freshly ground pepper, to taste

low moisture mozzarella cheese, shredded

1 cup low moisture mozzarella cheese, shredded

corn

2 tbsp corn

butter

1 tbsp butter

TKTK pepperoni

TKTK pepperoni

For the Sauces

For the Sauces

For the Korean Green Sauce

For the Korean Green Sauce

pesto

½ cup pesto

honey

½ cup honey

For the Red Sauce

For the Red Sauce

marinara sauce

¼ cup marinara sauce

For the Assembly

For the Assembly

butter

1 tbsp butter

pieces milk bread

4 pieces milk bread

Red Sauce

Red Sauce

Korean Green Sauce

Korean Green Sauce

relish

relish

mayonnaise

mayonnaise

cabbage

cabbage

For the Optional Variations

For the Optional Variations

bacon, chopped

bacon, chopped

American cheese, sliced

American cheese, sliced

ketchup

ketchup

hot sauce

hot sauce

TOOLS

Babish measuring cups and spoons set

Babish measuring cups and spoons set

Babish mini prep bowls

Babish mini prep bowls

large flattop griddle

large flattop griddle

Babish paring knife

Babish paring knife

Babish mixing bowl

Babish mixing bowl

Babish tiny whisks

Babish tiny whisks

food prep gloves

food prep gloves

cheese grater

cheese grater

Babish saucepan

Babish saucepan

wooden spoon

wooden spoon

steel square egg molds

2 steel square egg molds

ladle

ladle

flat spatula

flat spatula

condiment squeeze bottle

condiment squeeze bottle

wire rack

wire rack

parchment paper

parchment paper

DIRECTIONS

1.

For the Eggs

1.

Remove the sausage from its casings. Set aside.

crumbled sausage

2 tbsp crumbled sausage

food prep gloves

food prep gloves

Babish mini prep bowls

Babish mini prep bowls

2.

Combine eggs in a mixing bowl and whisk until well-beaten. Set aside.

eggs, well beaten

6 eggs, well beaten

Babish mixing bowl

Babish mixing bowl

Babish tiny whisks

Babish tiny whisks

3.

Shred the mozzarella cheese. Set aside.

low moisture mozzarella cheese, shredded

1 cup low moisture mozzarella cheese, shredded

cheese grater

cheese grater

Babish mini prep bowls

Babish mini prep bowls

4.

In a small saucepan, break down the sausage into small chunks, browning until it’s cooked. Set aside.

crumbled sausage

2 tbsp crumbled sausage

Babish saucepan

Babish saucepan

wooden spoon

wooden spoon

Babish mini prep bowls

Babish mini prep bowls

5.

Meanwhile, combine pesto and honey in a small bowl to make the Korean Green Sauce.

pesto

½ cup pesto

honey

½ cup honey

Babish mini prep bowls

Babish mini prep bowls

Babish measuring cups and spoons set

Babish measuring cups and spoons set

Babish tiny whisks

Babish tiny whisks

6.

Optionally transfer the Marinara sauce and the Green sauce to separate squeeze bottles for easier drizzling.

marinara sauce

¼ cup marinara sauce

For the Korean Green Sauce

For the Korean Green Sauce

condiment squeeze bottle

condiment squeeze bottle

7.

For the Cooking

1.

Preheat a large griddle over medium low heat and grease with butter.

butter

1 tbsp butter

large flattop griddle

large flattop griddle

2.

Then, set 4 pieces of bread on the preheated griddle to toast.

pieces milk bread

4 pieces milk bread

large flattop griddle

large flattop griddle

3.

Place two steel egg molds down over the melted butter.

steel square egg molds

2 steel square egg molds

large flattop griddle

large flattop griddle

4.

Keeping an eye on the bread, equally divide the egg mixture into both molds.

For the Eggs

For the Eggs

large flattop griddle

large flattop griddle

steel square egg molds

2 steel square egg molds

5.

When the eggs just begin to set, sprinkle corn followed by crumbled sausage into each mold.

corn

2 tbsp corn

crumbled sausage

crumbled sausage

large flattop griddle

large flattop griddle

steel square egg molds

2 steel square egg molds

6.

Then, sprinkle about ¼ cup of mozzarella cheese to each mold before topping with pepperoni.

low moisture mozzarella cheese, shredded

¼ cup low moisture mozzarella cheese, shredded

TKTK pepperoni

TKTK pepperoni

large flattop griddle

large flattop griddle

steel square egg molds

2 steel square egg molds

7.

Once all of the bread is toasted on one side, flip over and top all 4 pieces with the Red Sauce and Green Sauce.

Red Sauce

Red Sauce

Korean Green Sauce

Korean Green Sauce

large flattop griddle

large flattop griddle

steel square egg molds

2 steel square egg molds

flat spatula

flat spatula

8.

For the Assembly

1.

Once the egg mixtures are 90% cooked, carefully remove the molds.

large flattop griddle

large flattop griddle

2.

Add a bit of butter to the griddle, then carefully flip the egg over, pepperoni side down.

butter

1 tbsp butter

large flattop griddle

large flattop griddle

flat spatula

flat spatula

3.

Cook for 1-2 minutes, or until the egg mixture is fully cooked.

large flattop griddle

large flattop griddle

4.

Then, transfer the eggs onto two pieces of bread (sauce side up).

For the Eggs

For the Eggs

pieces milk bread

4 pieces milk bread

flat spatula

flat spatula

5.

Top with a dollop of relish and spread over top. Then, drizzle mayonnaise over the relish, top with cabbage, and add the final pieces of bread to each sandwich, sauce side down.

relish

relish

mayonnaise

mayonnaise

cabbage

cabbage

6.

Serve immediately in parchment paper wrapping.

parchment paper

parchment paper

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