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IT'S ALWAYS SUNNY IN PHILADELPHIA SPECIAL

Picture for It's Always Sunny in Philadelphia Special

11,817,021 views  The gang dreams up some disgusting, heavily alcoholic dishes and drinks in the irreverent multiple-people-shouting-at-once-comedy, It's Always Sunny in Philadelphia. Strap on your kitten mittens and whip up some wine in a can as we faithfully recreate each revolting repast, and if you aren't blackout drunk yet, see if we can make them palatable.

US

original

metric

INGREDIENTS

Rum Ham

Large Ham

1 Large Ham

Brown sugar

Brown sugar

Black pepper

Black pepper

Salt

Salt

butter

1 ½ tbsp butter

pineapple

½ cup pineapple

rum

½ cup rum

Riot Juice

grain alcohol

2 ounces grain alcohol

shots blue curacao

2 shots blue curacao

pineapple juice

½ cup pineapple juice

Fight milk

shot vodka

1 shot vodka

quail eggs

2 quail eggs

milk

1 cup milk

allspice

½ teaspoon allspice

cinnamon

½ teaspoon cinnamon

nutmeg

½ teaspoon nutmeg

simple syrup

3 ounces simple syrup

Grilled Charlie

of brioche

2 slices of brioche

Butter

Butter

Chocolate bar

1 Chocolate bar

of brie

1 slice of brie

Peanut butter

Peanut butter

Milk Steak

bacon

½ pound bacon

water

¼ cup water

boneless shortribs

2 boneless shortribs

small bundle of sage leaves

1 small bundle of sage leaves

of rosemary

1 sprig of rosemary

carrot, chopped into fourths

1 carrot, chopped into fourths

milk

2 cups milk

garlic

2 cloves garlic

Mustard microgreens

Mustard microgreens

Parmesan cheese

Parmesan cheese

Polenta

Polenta

of bacon

¼ pound of bacon

of flour

1 ½ tbs of flour

Milk

Milk

Salt

Salt

Pepper

Pepper

DIRECTIONS

Rum Ham

1.

Score the ham.

Large Ham

1 Large Ham

2.

Combine brown sugar, salt and ground pepper in a bowl.

Brown sugar

2 cups Brown sugar

Black pepper

⅓ cup Black pepper

Salt

½ cup Salt

3.

Rub the ham liberally with brown sugar mixture and place in a 350°F oven for an hour and a half.

4.

Caramelize the Pineapple in a skillet with the butter.

pineapple

½ cup pineapple

butter

1 ½ tbsp butter

5.

Turn the skillet up to high heat, add the half cup of rum and flambe until all of the alcohol cooks off.

rum

½ cup rum

6.

Once the ham is ready, plate and serve with pineapple rum sauce and enjoy.

Riot Juice

1.

Combine grain alcohol, blue curacao and pineapple juice in a cocktail shaker.

grain alcohol

2 ounces grain alcohol

shots blue curacao

2 shots blue curacao

pineapple juice

½ cup pineapple juice

2.

Shake to combine and enjoy.

Fight milk

1.

Combine all all ingredients in a cocktail shaker and shake vigorously to emulsify the eggs.

shot vodka

1 shot vodka

quail eggs

2 quail eggs

milk

1 cup milk

simple syrup

3 ounces simple syrup

nutmeg

½ teaspoon nutmeg

cinnamon

½ teaspoon cinnamon

allspice

½ teaspoon allspice

2.

Pour and enjoy.

Grilled Charlie

1.

Place brioche in a hot pan with melted butter.

of brioche

2 slices of brioche

Butter

Butter

2.

Top with chocolate, then a slice of brie.

Chocolate bar

1 Chocolate bar

of brie

1 slice of brie

3.

Smear peanut butter on the other slice of brioche and place of top.

Peanut butter

Peanut butter

4.

Toast like any other grilled cheese sandwich, slice and enjoy.

Milk Steak

1.

Start with bacon that you’re going to render in water until you get all the fat out and it’s crispy brown. Remove bacon from pan.

bacon

½ pound bacon

water

¼ cup water

2.

Next brown some boneless short rib in the bacon fat.

boneless shortribs

2 boneless shortribs

3.

Once there is a nice brown crust on the short rib, you’re going to remove them, add the bacon back in, crank up the heat, and deglaze with milk.

milk

2 cups milk

4.

Scrape up all the fond off the bottom of the pot, and add chopped into fourths, some sage, rosemary, a couple cloves of garlic, and our boneless short rib.

small bundle of sage leaves

1 small bundle of sage leaves

of rosemary

1 sprig of rosemary

carrot, chopped into fourths

1 carrot, chopped into fourths

garlic

2 cloves garlic

5.

Partially cover your pot and stick in a 350°F oven for about 2 hours.

6.

Once they are butterknife tender you’re going to take them out of the liquid, let them cool, and cut them into cubes.

7.

Next make your bacon gravy. Add bacon and flour to a pan. Cook briefly then add your milk to make your gravy. Add a little bit at a time and season accordingly.

Milk

Milk

Salt

Salt

Pepper

Pepper

of bacon

¼ pound of bacon

of flour

1 ½ tbs of flour

8.

Cut your steak into cubes and plate them. Adding parmesan polenta cubes in line with your steak.

9.

To make parmesan polenta cubes, pre-heat oven to 400°F and line a baking tray with baking paper. Cut polenta into cubes. Place parmesan cheese on plate and coat each polenta cube with parmesan. Bake for 30 minutes or until crispy golden brown.

Parmesan cheese

Parmesan cheese

Polenta

Polenta

10.

Cover steak with your bacon gravy, garnish with some mustard microgreens, serve and enjoy!

Mustard microgreens

Mustard microgreens

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