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GOOD MORNING BURGER INSPIRED BY THE SIMPSONS

cook:

1 h

Picture for Good Morning Burger inspired by The Simpsons

14,592,415 views  This week, we return to an absolutely endless resource of fictional-food-madness: The Simpsons. Homer is tempted by yet another fast food innovation, the Good Morning Burger, a breakfast abomination whose sheer caloric heft can only safely be consumed by my trainer friend.

4 servings

US

original

metric

INGREDIENTS

For The Good Morning Burger

For The Good Morning Burger

Ground Beef

18 ounces Ground Beef

of Ham

1 slice of Ham

Egg

1 Egg

of Bacon, cooked

3 slices of Bacon, cooked

Vegetable Oil

Vegetable Oil

Butter

Butter

Salt

Salt

Pepper

Pepper

Hamburger Buns

Hamburger Buns

For The Butter Burger

For The Butter Burger

Non Ultra Pasteurized Heavy Cream (at least  cups)

2 Non Ultra Pasteurized Heavy Cream (at least cups)

Salt

Salt

Ice Water

Ice Water

small White Onions, chopped

2 small White Onions, chopped

Olive Oil

¼ cup Olive Oil

Homemade Butter

4 tbsp Homemade Butter

Dry White Wine

⅓ cup Dry White Wine

Beef Broth

⅓ cup Beef Broth

Pepper

Pepper

Ground Beef

¼ pound Ground Beef

Yellow American Cheese

Yellow American Cheese

Water

1 tbsp Water

Hamburger Buns

Hamburger Buns

DIRECTIONS

1.

For The Good Morning Burger

1.

Start by measuring out the beef and then form that into a hamburger shape. Season with salt and pepper. Place in a skillet and cook for 6-7 minutes each side. Once cooked add butter to the top of the burger.

Ground Beef

18 ounces Ground Beef

Salt

Salt

Pepper

Pepper

Butter

4 tbsp Butter

Vegetable Oil

Vegetable Oil

2.

In a separate skillet, heat up your slice of ham so it’s not cold when you add it to the burger. Remove the ham and then cook your egg in the same pan to your desired doneness.

of Ham

1 slice of Ham

Egg

1 Egg

3.

Place your burger on a bun and top with bacon, ham, and your fried egg.

of Bacon, cooked

3 slices of Bacon, cooked

Hamburger Buns

Hamburger Buns

4.

Serve and enjoy!

5.

For The Butter Burger

1.

Start by making your own butter. To a food processor add your non ultra pasteurized heavy cream and run until the fats separate, so about 2 minutes. Strain your butter in multiple cheese cloths, lightly squeezing so the liquid gets out.

Non Ultra Pasteurized Heavy Cream (at least  cups)

2 Non Ultra Pasteurized Heavy Cream (at least cups)

2.

Place butter in a bowl and top with ice cold water. Massage the butter to get more of the whey out and repeat this process until the water runs almost clear. Remove from the water and season with some salt. Mix together and shape into a ball. Set aside.

Ice Water

Ice Water

Salt

Salt

3.

Roughly chop small white onions and add them to a pot and slowly cook in olive oil over a medium heat until they are soft. Add homemade butter along with dry white wine. Cover and let cook for 10 minutes.

small White Onions, chopped

2 small White Onions, chopped

Olive Oil

¼ cup Olive Oil

Homemade Butter

2 tbsp Homemade Butter

Dry White Wine

⅓ cup Dry White Wine

4.

Remove lid and give the onions a quick stir before adding beef broth and some black pepper. Bring to a simmer, lower the heat and cover for 10 minutes. Remove lid and let simmer for 20 minutes before placing onion jam in a bowl and setting aside.

Beef Broth

⅓ cup Beef Broth

Pepper

Pepper

5.

Take your beef and place it in between 2 pieces of parchment paper. Use a plate to flatten and then add to a ripping hot cast iron skillet. Season one side with salt and pepper.

Ground Beef

¼ pound Ground Beef

Salt

Salt

Pepper

Pepper

6.

Once you’ve flipped the burger, add your yellow american cheese and some of the onion jam. Add water to the pan and then cover for 2 minutes to let the cheese steam.

Yellow American Cheese

Yellow American Cheese

Water

1 tbsp Water

7.

Add butter to your hamburger buns and then top with the burger.

Hamburger Buns

Hamburger Buns

Homemade Butter

2 tbsp Homemade Butter

8.

Serve and enjoy!

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