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FRIED RICE

cook:

25 min

Picture for FRIED RICE

4,753,165 views  Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. If your resolution is to get cooking more in 2019, this is a great place to start.

2 Servings

US

original

metric

INGREDIENTS

cooked and chilled white rice

4 ½ cups cooked and chilled white rice

Salt

Salt

Vegetable oil

Vegetable oil

eggs, beaten

2 eggs, beaten

Shrimp (or protein of your choice)

Shrimp (or protein of your choice)

shiitake mushrooms, chopped

½ cup shiitake mushrooms, chopped

frozen peas

½ cup frozen peas

chopped ham

1 cup chopped ham

garlic, crushed

2 cloves garlic, crushed

cooked rice

4 cup cooked rice

oyster sauce

3 tbsp oyster sauce

soy sauce

3 tbsp soy sauce

Scallions, thinly sliced

Scallions, thinly sliced

Sesame seeds

Sesame seeds

butter

1 tbsp butter

DIRECTIONS

1.

Start by bringing some water to a boil in a pot. Rinse your rice to remove excess starch and then add it to boiling water with a little salt. Cover and place in the oven at 350°F for 20-25 minutes.

cooked and chilled white rice

4 ½ cups cooked and chilled white rice

Salt

Salt

2.

Preheat a wide non-stick pan over medium high heat and add some vegetable oil along with beaten eggs. Move them around until the eggs just turn into curds and remove from the heat into a bowl.

Vegetable oil

Vegetable oil

eggs, beaten

2 eggs, beaten

3.

Wipe out pan, add more oil, and then add the shrimp (or the protein of your choice). Once cooked, set aside in the bowl with the eggs.

Vegetable oil

Vegetable oil

Shrimp (or protein of your choice)

Shrimp (or protein of your choice)

4.

Wipe out pan, add oil again, and then add shiitake mushrooms. Cook for about 2 minutes before adding frozen peas and chopped ham. Saute to combine.

Vegetable oil

Vegetable oil

shiitake mushrooms, chopped

½ cup shiitake mushrooms, chopped

frozen peas

½ cup frozen peas

chopped ham

1 cup chopped ham

5.

Add crushed garlic and cook for about 30 seconds before adding cooked white rice. In a separate bowl, combine oyster sauce and soy sauce and add to the mixture.

garlic, crushed

2 cloves garlic, crushed

oyster sauce

3 tbsp oyster sauce

soy sauce

3 tbsp soy sauce

cooked rice

4 cup cooked rice

6.

Turn the heat to high and let the whole thing saute. Break up any big chunks of rice and cook for about 3-5 minutes.

7.

Add your eggs and protein back into the mix and top with some sesame oil and thinly sliced scallions.

Scallions, thinly sliced

Scallions, thinly sliced

8.

Reduce the heat to low and add some sesame seeds. Mix to combine.

Sesame seeds

Sesame seeds

9.

Finish it off by adding butter and mixing that to combine.

butter

1 tbsp butter

10.

Serve and enjoy!

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