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FRIED RICE

Name: FRIED RICE
Cook time: 1500 s
Total time: 1500 s
Yield: 2 Servings
Ingredients: 4 1/2 cups cooked and chilled white rice; salt; vegetable oil; 2 eggs, beaten; shrimp (or protein of your choice); 1/2 cup shiitake mushrooms, chopped; 1/2 cup frozen peas; 1 cup chopped ham; 2 cloves garlic, crushed; 3 tbsp oyster sauce; 3 tbsp soy sauce; scallions, thinly sliced; sesame seeds; 1 tbsp butter

cook:

25 min

4,840,928 views Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. If your resolution is to get cooking more in 2019, this is a great place to start.

2 Servings

original

metric

INGREDIENTS

4 ½ cups cooked and chilled white rice

salt

vegetable oil

2 eggs, beaten

shrimp (or protein of your choice)

½ cup shiitake mushrooms, chopped

½ cup frozen peas

1 cup chopped ham

2 cloves garlic, crushed

3 tbsp oyster sauce

3 tbsp soy sauce

scallions, thinly sliced

sesame seeds

1 tbsp butter

TOOLS

measuring cups and spoons set

mixing bowls

mini prep bowls

fine mesh sieve

medium pot

oven

kitchen timer

fork

rimmed baking sheet

fridge

wide nonstick pan

rubber spatula

Chef’s knife

cutting board

garlic crusher

whisk

DIRECTIONS

Start by bringing some water to a boil in a pot. Rinse your rice to remove excess starch and then add it to boiling water with a little salt. Cover and place in the oven at 350°F for 20-25 minutes.

4 ½ cups cooked and chilled white rice

salt

medium pot

oven

Preheat a wide non-stick pan over medium high heat and add some vegetable oil along with beaten eggs. Move them around until the eggs just turn into curds and remove from the heat into a bowl.

vegetable oil

2 eggs, beaten

wide nonstick pan

rubber spatula

mixing bowls

Wipe out pan, add more oil, and then add the shrimp (or the protein of your choice). Once cooked, set aside in the bowl with the eggs.

vegetable oil

shrimp (or protein of your choice)

wide nonstick pan

rubber spatula

mixing bowls

Wipe out pan, add oil again, and then add shiitake mushrooms. Cook for about 2 minutes before adding frozen peas and chopped ham. Saute to combine.

vegetable oil

½ cup shiitake mushrooms, chopped

½ cup frozen peas

1 cup chopped ham

wide nonstick pan

rubber spatula

Add crushed garlic and cook for about 30 seconds before adding cooked white rice.

2 cloves garlic, crushed

3 tbsp oyster sauce

3 tbsp soy sauce

garlic crusher

wide nonstick pan

rubber spatula

In a separate bowl, combine oyster sauce and soy sauce and add to the mixture.

3 tbsp oyster sauce

3 tbsp soy sauce

mini prep bowls

measuring cups and spoons set

mixing bowls

Turn the heat to high and let the whole thing saute. Break up any big chunks of rice and cook for about 3-5 minutes.

wide nonstick pan

rubber spatula

Add your eggs and protein back into the mix and top with some sesame oil and thinly sliced scallions.

scallions, thinly sliced

2 eggs, beaten

shrimp (or protein of your choice)

wide nonstick pan

rubber spatula

Reduce the heat to low and add some sesame seeds. Mix to combine.

sesame seeds

wide nonstick pan

rubber spatula

10.

Finish it off by adding butter and mixing that to combine.

1 tbsp butter

wide nonstick pan

rubber spatula

11.

Serve and enjoy!

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