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EL BURDIGATO SUPREME INSPIRED BY TEEN TITANS GO!

Picture for El Burdigato Supreme inspired by Teen Titans Go!

905,860 views  Once every 300 years, all major food groups align in the cosmos: taco, burger, hot dog, pizza. I present to you: El Burdigato Supreme from Teen Titans Go!

US

original

metric

INGREDIENTS

For the El Burdigato

For the El Burdigato

ground beef

8 oz ground beef

neutral oil

1 tbsp neutral oil

As needed kosher salt

As needed kosher salt

As needed freshly ground black pepper

As needed freshly ground black pepper

water

1 tbsp water

american cheese

2 slices american cheese

large flour tortilla

1 large flour tortilla

cheddar cheese, shredded

2 oz cheddar cheese, shredded

pepperoni + more for topping

1 oz pepperoni + more for topping

hot dogs

2 hot dogs

Taco Meat (see recipe below)

Taco Meat (see recipe below)

tomatoe

4 ½ slices tomatoe

leaves romaine lettuce, torn

2 leaves romaine lettuce, torn

low moisture mozzarella cheese, shredded

2 oz low moisture mozzarella cheese, shredded

For the Taco Meat

For the Taco Meat

kosher salt

1 ½ tbsp kosher salt

baking soda

¼ tsp baking soda

ground lean beef

24 oz ground lean beef

water

1 tbsp water

chili powder

2 tsp chili powder

all purpose flour

2 tsp all purpose flour

sugar

1 tsp sugar

paprika

1 tsp paprika

cumin

1 tsp cumin

onion powder

1 tsp onion powder

garlic powder

½ tsp garlic powder

tomato paste

1 tbsp tomato paste

beef bouillon base

1 ½ tsp beef bouillon base

For the Taco Seasoning

For the Taco Seasoning

chili powder

4 tsp chili powder

all purpose flour

4 tsp all purpose flour

sugar

2 tsp sugar

paprika

2 tsp paprika

cumin

2 tsp cumin

onion powder

2 tsp onion powder

garlic powder

1 tsp garlic powder

For the El Burdigato  Burger

For the El Burdigato Burger

hot dog, thinly sliced lengthwise

1 hot dog, thinly sliced lengthwise

ground beef

6 oz ground beef

Taco Seasoning (see recipe above)

1 ½ tsp Taco Seasoning (see recipe above)

low moisture mozzarella cheese, shredded

1 oz low moisture mozzarella cheese, shredded

pepperoni

5 slices pepperoni

water

1 tbsp water

hamburger bun

1 hamburger bun

romaine lettuce leaf, torn

0.5 romaine lettuce leaf, torn

tomato

2 slices tomato

For the El Burdigato  Taco

For the El Burdigato Taco

hot dog

1 hot dog

ground beef

4 oz ground beef

6 corn tortilla

1 inch 6 corn tortilla

low moisture mozzarella cheese, shredded

1 ½ oz low moisture mozzarella cheese, shredded

pepperoni

5 slices pepperoni

water

1 tbsp water

romaine lettuce leaf, torn or chopped

0.5 romaine lettuce leaf, torn or chopped

tomato

½ slice tomato

For the El Burdigato  Pizza

For the El Burdigato Pizza

(14 16 oz) store bought pizza dough

1 package (14 16 oz) store bought pizza dough

hot dog, sliced into coins

1 hot dog, sliced into coins

ground beef

4 oz ground beef

american cheese slices, cut into 2 squares

2 inch american cheese slices, cut into 2 squares

tomato sauce

½ cup tomato sauce

Taco Seasoning (see recipe above)

1 tsp Taco Seasoning (see recipe above)

As needed bread flour

As needed bread flour

low moisture mozzarella cheese, shredded

8 oz low moisture mozzarella cheese, shredded

For the El Burdigato  Hot Dog

For the El Burdigato Hot Dog

(top split) hot dog bun

1 (top split) hot dog bun

low moisture mozzarella cheese, shredded

½ oz low moisture mozzarella cheese, shredded

pepperoni

4 slices pepperoni

ground beef

8 oz ground beef

Taco Seasoning (see recipe above)

1 tsp Taco Seasoning (see recipe above)

american cheese

2 slices american cheese

DIRECTIONS

1.

For the El Burdigato

1.

Preheat the oven to 400 °F and prepare a rimmed baking sheet with nonstick stay and parchment paper.

2.

Form the ground beef into an oval patty about the width of the flour tortilla.

ground beef

8 oz ground beef

3.

Preheat a large cast iron skillet with neutral oil over medium heat. Add burger patty to the skillet and season the top side with salt and pepper. Cook the patty for 3-4 minutes, then flip and cover with the american cheese. Add the water to the skillet, then cover immediately to steam the cheese and finish cooking the patty, about 2-3 minutes. Turn off the heat and set aside until ready to use.

neutral oil

1 tbsp neutral oil

As needed kosher salt

As needed kosher salt

As needed freshly ground black pepper

As needed freshly ground black pepper

water

1 tbsp water

american cheese

2 slices american cheese

4.

Place the large tortilla onto the prepared baking sheet. Layer the cheddar cheese, pepperoni, hot dogs, Taco Meat, tomato slices, lettuce, and reserved burger patty on one half of the tortilla.

large flour tortilla

1 large flour tortilla

cheddar cheese, shredded

2 oz cheddar cheese, shredded

pepperoni + more for topping

1 oz pepperoni + more for topping

hot dogs

2 hot dogs

Taco Meat (see recipe below)

Taco Meat (see recipe below)

tomatoe

4 ½ slices tomatoe

leaves romaine lettuce, torn

2 leaves romaine lettuce, torn

5.

Fold the other half of the tortilla over the filling and top with mozzarella cheese and more pepperoni.

low moisture mozzarella cheese, shredded

2 oz low moisture mozzarella cheese, shredded

pepperoni + more for topping

pepperoni + more for topping

6.

Bake the El Burdigato for 6-8 minutes or until the cheese is melted.

7.

Serve immediately.

8.

For the Taco Meat

1.

In a small bowl, whisk together the salt, baking soda, and water. Add the mixture to the beef and fold to combine. Let sit for 15 minutes.

kosher salt

¾ tbsp kosher salt

baking soda

¼ tsp baking soda

ground lean beef

24 oz ground lean beef

water

1 tbsp water

2.

Combine all of the remaining spices in a small bowl. Whisk to combine and reserve.

chili powder

2 tsp chili powder

all purpose flour

2 tsp all purpose flour

sugar

1 tsp sugar

paprika

1 tsp paprika

cumin

1 tsp cumin

onion powder

1 tsp onion powder

garlic powder

½ tsp garlic powder

3.

Heat in the oil in a large skillet. Add the ground meat and cook until well browned, 4-5 minutes. Optionally, drain off any excess fat pooling in the center of the pan.

4.

Sprinkle the spice mixture over the beef and allow the spices to taste for 30 seconds.

5.

Combine the tomato paste, beef bouillon base, and remaining water in a small bowl. Whisk to combine, then add the mixture to the cooking beef. Stir to combine and cook the mixture for 1-2 minutes.

tomato paste

1 tbsp tomato paste

beef bouillon base

1 ½ tsp beef bouillon base

6.

Allow the beef mixture to cool to room temperature.

7.

For the Taco Seasoning

1.

Whisk to combine all ingredients, then set aside.

chili powder

4 tsp chili powder

all purpose flour

4 tsp all purpose flour

sugar

2 tsp sugar

paprika

2 tsp paprika

cumin

2 tsp cumin

onion powder

2 tsp onion powder

garlic powder

1 tsp garlic powder

2.

For the El Burdigato - Burger

1.

Heat a large cast iron skillet over medium heat.

2.

Add the hot dog slices and cook for 2-3 minutes or until lightly browned. Remove the hot dog slices from the skillet and set aside on a plate.

hot dog, thinly sliced lengthwise

1 hot dog, thinly sliced lengthwise

3.

Combine the ground beef and Taco Seasoning in a medium bowl. Form the beef mixture into a patty about the diameter of the burger bun.

ground beef

6 oz ground beef

Taco Seasoning (see recipe above)

1 ½ tsp Taco Seasoning (see recipe above)

4.

Add the patty to the still preheated skillet and cook for 3-4 minutes, then flip and top with the mozzarella cheese and pepperoni slices. Add the water to the skillet, then cover immediately to steam the cheese and finish cooking the patty, about 2-3 minutes.

low moisture mozzarella cheese, shredded

1 oz low moisture mozzarella cheese, shredded

pepperoni

5 slices pepperoni

water

1 tbsp water

5.

Transfer the cooked patty to the hamburger bun, top with the hot dog slices, lettuce, tomato, and the top bun.

hamburger bun

1 hamburger bun

romaine lettuce leaf, torn

0.5 romaine lettuce leaf, torn

tomato

2 slices tomato

6.

Serve immediately.

7.

For the El Burdigato - Taco

1.

Preheat a large cast iron skillet over high heat.

2.

Add the hot dog to the skillet and cook for 2-3 minutes or until lightly browned. Remove the hot dog from the skillet and set aside on a plate.

hot dog

1 hot dog

3.

Form the beef into a ball, then add it to the preheat skillet. Place the corn tortilla over the ground beef ball and press down using a heavy duty metal spatula.

ground beef

4 oz ground beef

6 corn tortilla

1 inch 6 corn tortilla

4.

Cook the smashed burger for 3-4 minuted, then flip the burger/tortilla over and top the burger with cheese and pepperoni.

low moisture mozzarella cheese, shredded

1 ½ oz low moisture mozzarella cheese, shredded

pepperoni

5 slices pepperoni

5.

Add the water to the skillet, then cover immediately to steam the cheese, about 2-3 minutes.

water

1 tbsp water

6.

Transfer the burger/tortilla to a plate, then plate the seared hot dog in the center. Top with lettuce and tomato, then serve.

romaine lettuce leaf, torn or chopped

0.5 romaine lettuce leaf, torn or chopped

tomato

½ slice tomato

7.

For the El Burdigato - Pizza

1.

Form the pizza dough into a taugh round, then transfer to a rimmed baking sheet lined with parchment paper. Cover with plastic wrap and let proof at room temperature for 1-2 hours until nearly doubled in size.

(14 16 oz) store bought pizza dough

1 package (14 16 oz) store bought pizza dough

2.

About halfway through the proofing time, preheat the oven to 450 °F and place a pizza stone on the center rack.

3.

Meanwhile, preheat a large cast iron skillet over medium heat.

4.

Add the hot dog coins and cook until lightly browned, about 2-3 minutes. Remove the hot dog “pepperoni” from the skillet and set aside.

hot dog, sliced into coins

1 hot dog, sliced into coins

5.

Form the ground beef into golf ball size spheres, then add them to the still preheated skillet and smash them using a heavy duty metal spatula. Cook for 1-2 minutes per side, then transfer them to a plate and cover each patty with a square of american cheese.

ground beef

4 oz ground beef

american cheese slices, cut into 2 squares

2 inch american cheese slices, cut into 2 squares

6.

Combine the tomato sauce and taco seasoning in a small bowl and set aside.

tomato sauce

½ cup tomato sauce

Taco Seasoning (see recipe above)

1 tsp Taco Seasoning (see recipe above)

7.

Once the dough is proofed, gernously flour your work surface with flour. Roll or stretch the dough on the work surface into a round about 12-16 inches wide.

As needed bread flour

As needed bread flour

8.

Carefully, transfer the stretch dough to a well-floured pizza peel.

9.

Spread the tomato sauce onto the pizza in one even layer. Top with a layer of cheese, mini smash burgers, and hot dog “pepperoni.”

low moisture mozzarella cheese, shredded

8 oz low moisture mozzarella cheese, shredded

10.

Transfer the pizza, using the pizza peel, onto the preheated pizza stone.

11.

Bake the pizza for 8-12 minutes or until the crust is just beginning to brown around the edges.

12.

Serve immediately.

13.

For the El Burdigato - Hot Dog

1.

Preheat the oven to 400 °F.

2.

Place the hot top bun onto a small rimmed baking sheet. Add the cheese to the hot dog bun and top with pepperoni slices.

(top split) hot dog bun

1 (top split) hot dog bun

low moisture mozzarella cheese, shredded

½ oz low moisture mozzarella cheese, shredded

pepperoni

4 slices pepperoni

3.

Bake the hot dog bun until the cheese has melted, about 3-4 minutes.

4.

Remove the hot dog bun from the oven and set aside.

5.

Preheat a large cast iron skillet over high heat. Add the hot dog to the skillet and cook for 2-3 minutes or until lightly browned. Remove the hot dog from the skillet and set aside on a plate.

6.

Add the beef to the still preheated skillet and sprinkle the Taco Seasoning over top. Brown the beef for 3-5 minutes, making sure to chop up any large chunks using a spatula, then top with american cheese. Cover with a lid and allow the cheese to melt for 2-3 minutes.

ground beef

8 oz ground beef

Taco Seasoning (see recipe above)

1 tsp Taco Seasoning (see recipe above)

american cheese

2 slices american cheese

7.

Meanwhile, place the seared hot dog in the center of the cheesy hot dog bun.

8.

Top the hot dog with the “chopped cheese” beef mixture and serve immediately.

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