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EGGS WOODHOUSE FOR GOOD FROM ARCHER

Picture for Eggs Woodhouse For Good from Archer

6,669,827 views  Eggs Woodhouse is the impossibly indulgent dish prepared for spoiled superspy Sterling Archer by his faithful butler, Woodhouse. Will these decadent ingredients sing together in harmony outside the cartoon world?

US

original

metric

INGREDIENTS

DIRECTIONS

INGREDIENTS

A drizzle of olive oil

A drizzle of olive oil

spinach

1 cup spinach

butter

3 tbsp butter

flour

3 tbsp flour

milk

½ cup milk

Salt and pepper

Salt and pepper

egg yolks

2 egg yolks

Squeeze of lemon juice

Squeeze of lemon juice

melted butter

1 stick melted butter

warm artichoke hearts

2 warm artichoke hearts

eggs

2 eggs

Sliced Ibérico ham

Sliced Ibérico ham

Black truffle

Black truffle

A of paprika

sprinkle A of paprika

A of kashmiri saffron

sprinkle A of kashmiri saffron

A generous of beluga caviar (or white sturgeon caviar)

spoonful A generous of beluga caviar (or white sturgeon caviar)

DIRECTIONS

1.

In a pan, heat olive oil over medium-high heat. Cook spinach until bright green and wilted.

A drizzle of olive oil

A drizzle of olive oil

spinach

1 cup spinach

2.

In a saucepan, melt butter over medium-high heat. Add flour and whisk until combined. Slowly whisk in the milk. Continue whisking until the bechamel sauce thickens.

butter

3 tbsp butter

flour

3 tbsp flour

milk

½ cup milk

3.

Season the spinach with salt and pepper. Then, add the bechamel sauce and give it a good mix.

Salt and pepper

Salt and pepper

4.

In the bottom of an immersion blender cup, place egg yolks and squeeze lemon on top. Blend together.

egg yolks

2 egg yolks

Squeeze of lemon juice

Squeeze of lemon juice

5.

Slowly drizzle in melted butter and continue to blend until sauce formed.

melted butter

1 stick melted butter

6.

Plate artichoke hearts on a bed of creamed spinach.

warm artichoke hearts

2 warm artichoke hearts

7.

To poach eggs: In a pot, heat water over medium-high heat until almost boiling. In a mesh sieve, swirl eggs before submerging them in the water. Keep the eggs moving and retrieve them after 3 ½ minutes. Place poached eggs on top of the artichokes.

eggs

2 eggs

8.

Liberally stack Ibérico ham on top of the poached eggs. Shave black truffle on top of the ham. Pour warm hollandaise over the entire dish.

Sliced Ibérico ham

Sliced Ibérico ham

Black truffle

Black truffle

9.

Top with a pinch of paprika and kashmiri saffron. Add a spoonful of caviar and enjoy.

A of kashmiri saffron

sprinkle A of kashmiri saffron

A generous of beluga caviar (or white sturgeon caviar)

spoonful A generous of beluga caviar (or white sturgeon caviar)

A of paprika

sprinkle A of paprika

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