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EGGS WOODHOUSE FOR GOOD FROM ARCHER

Picture for Eggs Woodhouse For Good from Archer

6,636,485 views  Eggs Woodhouse is the impossibly indulgent dish prepared for spoiled superspy Sterling Archer by his faithful butler, Woodhouse. Will these decadent ingredients sing together in harmony outside the cartoon world?

US

original

metric

INGREDIENTS

A drizzle of olive oil

1 cup spinach

3 tbsp butter

3 tbsp flour

½ cup milk

Salt and pepper

2 egg yolks

Squeeze of lemon juice

1 stick melted butter

2 warm artichoke hearts

2 eggs

Sliced Ibérico ham

Black truffle

sprinkle A of paprika

sprinkle A of kashmiri saffron

spoonful A generous of beluga caviar (or white sturgeon caviar)

DIRECTIONS

1.

In a pan, heat olive oil over medium-high heat. Cook spinach until bright green and wilted.

A drizzle of olive oil

1 cup spinach

2.

In a saucepan, melt butter over medium-high heat. Add flour and whisk until combined. Slowly whisk in the milk. Continue whisking until the bechamel sauce thickens.

3 tbsp butter

3 tbsp flour

½ cup milk

3.

Season the spinach with salt and pepper. Then, add the bechamel sauce and give it a good mix.

Salt and pepper

4.

In the bottom of an immersion blender cup, place egg yolks and squeeze lemon on top. Blend together.

2 egg yolks

Squeeze of lemon juice

5.

Slowly drizzle in melted butter and continue to blend until sauce formed.

1 stick melted butter

6.

Plate artichoke hearts on a bed of creamed spinach.

2 warm artichoke hearts

7.

To poach eggs: In a pot, heat water over medium-high heat until almost boiling. In a mesh sieve, swirl eggs before submerging them in the water. Keep the eggs moving and retrieve them after 3 ½ minutes. Place poached eggs on top of the artichokes.

2 eggs

8.

Liberally stack Ibérico ham on top of the poached eggs. Shave black truffle on top of the ham. Pour warm hollandaise over the entire dish.

Sliced Ibérico ham

Black truffle

9.

Top with a pinch of paprika and kashmiri saffron. Add a spoonful of caviar and enjoy.

sprinkle A of kashmiri saffron

spoonful A generous of beluga caviar (or white sturgeon caviar)

sprinkle A of paprika

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