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COQ AU VIN INSPIRED BY DONNIE BRASCO

cook:

1 h

Picture for Coq au Vin inspired by Donnie Brasco

3,502,049 views  You know when you have an internet cooking show where you recreate foods from movies and tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go.

4 servings

US

original

metric

INGREDIENTS

Chicken, broken down into pieces

1 whole Chicken, broken down into pieces

Flour

Flour

thick cut Bacon

3 slices thick cut Bacon

Carrot, chopped

1 Carrot, chopped

stalk Celery, chopped

1 stalk Celery, chopped

Garlic, chopped

3 cloves Garlic, chopped

Onion, chopped

0.5 Onion, chopped

Water

¼ cup Water

E&J Brandy

E&J Brandy

Chicken Broth

1 ¼ cups Chicken Broth

bottle full bodied Red Wine

0.5 bottle full bodied Red Wine

whole San Marzano Tomatoes

1 can whole San Marzano Tomatoes

Thyme

2 tsp Thyme

Rosemary

2 tsp Rosemary

Egg Noodles

Egg Noodles

Butter

Butter

Parsley, chopped

Parsley, chopped

Salt

Salt

Pepper

Pepper

DIRECTIONS

1.

Start by breaking down your chicken into 10 pieces (2 breasts, 2 wings, 2 back pieces, 2 legs, 2 thighs). Once it’s broken down into 10 pieces, dredge your chicken in flour.

Chicken, broken down into pieces

1 whole Chicken, broken down into pieces

Flour

Flour

2.

Dice up thick cut bacon and start to cook it in a pan over medium high heat with the water. While that is cooking, chop your carrot, celery, garlic, and onion. Set aside.

thick cut Bacon

3 slices thick cut Bacon

Carrot, chopped

1 Carrot, chopped

stalk Celery, chopped

1 stalk Celery, chopped

Garlic, chopped

3 cloves Garlic, chopped

Onion, chopped

0.5 Onion, chopped

Water

¼ cup Water

3.

Once the bacon is cooked, remove from the pan, and then add your chicken, skin side down. Cook until golden brown and crisp, then flip to the other side.

4.

While cooking, drizzle chicken with some E&J Brandy and then VERY CAREFULLY flambé the chicken and then put out the flame by covering with a lid.

E&J Brandy

E&J Brandy

5.

Once fire is out, remove chicken and deglaze the pan with chicken broth and dry full bodied red wine. Scrape up all the fond off of the bottom, bring to a simmer and add the chopped onion, chopped carrot, chopped stalk of celery, and chopped cloves of garlic.

Chicken Broth

1 ¼ cups Chicken Broth

bottle full bodied Red Wine

0.5 bottle full bodied Red Wine

6.

Add San Marzano tomatoes. Mix to combine before adding thyme and rosemary. Mix to combine and break up the tomatoes into bite sized pieces.

whole San Marzano Tomatoes

1 can whole San Marzano Tomatoes

Thyme

2 tsp Thyme

Rosemary

2 tsp Rosemary

7.

Add chicken back into pan leaving them half submerged in the braising liquid, along with your cooked chopped bacon. Mix to combine.

8.

After 30 minutes, turn the chicken pieces and then 30 minutes after that, turn again.

9.

Add a pinch of salt. (It’s really just a pinch).

10.

Cook some egg noodles and toss with butter, salt, and pepper.

Egg Noodles

Egg Noodles

Butter

Butter

Salt

Salt

Pepper

Pepper

11.

In a bowl add your egg noodles along with some chicken and broth and top with some freshly chopped parsley.

Parsley, chopped

Parsley, chopped

12.

Serve and enjoy!

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