COCKTAIL SPECIAL

In an old fashioned glass filled with large ice cubes, add all three ingredients, and stir to combine.

Pour sweet vermouth over ice in an old fashioned glass.  Twist lemon peel to release oils, and rub around the rim of the glass, adding the peel to the drink before serving.

Place sugar cube in the bottom of an old fashioned glass, top with aromatic bitters, and muddle together.  Add bourbon, and twist orange peel over top to release oils.  Add to the drink, and stir until sugar is mostly absorbed.

Grind the mint leaves into the palm of your hand with your thumb to release the menthol.  Place in a silver-plated cup with the sugar cube, and thoroughly muddle together.  Add crushed ice until cup is 3/4 full - add bourbon, and stir to combine.  Add seltzer, and top with enough crushed ice so it overflows out of the cup.

In a cocktail shaker filled with ice, combine gin, vodka, and lillet. Shake thoroughly, and double-strain into a chilled martini glass. Twist the lemon peel to release its oils, rub around the rim of the glass, and place in the drink.

In a cocktail shaker filled with ice, combine gin and lemon juice. Shake thoroughly.  Strain into a chilled champagne coupe glass, top with champagne, and garnish with lemon peel.

Combine all ingredients in a blender.  Blend on high speed until completely smooth, and pour directly down the drain because it tastes like garbage and doesn’t work.