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CLASSIC PANCAKES INSPIRED BY UNCLE BUCK

cook:

40 min

Picture for Classic Pancakes inspired by Uncle Buck

3,825,202 views  This week I did something crazy and made giant pancakes in Boston. But I also made some classic pancakes for you guys at home.

4 servings

US

original

metric

INGREDIENTS

10 ounces Flour

3 tbsp Sugar

4 tsp Baking Powder

½ tsp Baking Soda

1 tsp Salt

2 large Eggs

¼ cup Vegetable oil, plus more for the pan

1 ½ cups Whole Milk

½ tsp Vanilla Extract (optional)

Butter and Syrup for serving

DIRECTIONS

1.

In one bowl, combine dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk to combine.

10 ounces Flour

3 tbsp Sugar

4 tsp Baking Powder

½ tsp Baking Soda

1 tsp Salt

2.

In another bowl, combine eggs, vegetable oil, and whole milk. Optional: you can also add vanilla extract here. Whisk to combine.

2 large Eggs

¼ cup Vegetable oil, plus more for the pan

1 ½ cups Whole Milk

½ tsp Vanilla Extract (optional)

3.

Combine the two bowls and mix together gently with a rubber spatula. The batter should still be lumpy with a few dry streaks of flour. Don’t overmix the pancakes!

4.

Cover the batter and let it rest at room temperature for 10 minutes.

5.

Heat vegetable oil in a nonstick skillet.

1 tsp Vegetable oil, plus more for the pan

6.

Ladle one scoop of batter into the skillet and cook for a few minutes. Once bubbles appear on the surface and around the edge of the pancake, cook and flip for a few minutes more.

7.

Stack your pancakes up and serve with syrup and butter if desired. Enjoy!

Butter and Syrup for serving

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