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PHILLY CHEESESTEAKS INSPIRED BY CREED

Picture for Philly Cheesesteaks inspired by Creed

6,982,963 views  Michael B. Jordan finally lands a role in which he doesn't die tragically - on the contrary, he gets to enjoy a Philly cheese steak with his bohemian DJ-girlfriend between bouts. Is it possible to make this delicacy at home, or is it forever trapped on the silver screen?

US

original

metric

INGREDIENTS

One  boneless ribeye

24 ounce One boneless ribeye

kosher salt

1 tsp kosher salt

vegetable oil

2 tbsp vegetable oil

provolone cheese

4 slices provolone cheese

sweet and hot peppers, sliced

2 ounces sweet and hot peppers, sliced

ketchup

2 tbsp ketchup

mayonnaise

2 tbsp mayonnaise

dense, chewy sandwich loaf

1 dense, chewy sandwich loaf

DIRECTIONS

1.

Salt the ribeye, and place on a wire rack in a sheet pan.  Freeze for 30 minutes, or until firm to the touch.  With a very sharp knife, slice the ribeye as thin as possible - do not trim off fat.

One  boneless ribeye

24 ounce One boneless ribeye

kosher salt

1 tsp kosher salt

2.

In a large cast iron skillet, heat oil over medium-high flame, until shimmering.  Add half the beef in an even layer - don’t overcrowd the pan.  Let beef fry undisturbed for 2-3 minutes, or until browned and crispy.  Flip and continue to fry, until evenly browned and crisp.  Arrange the beef in a long pile in the center of the pan, and top with cheese, reducing heat to medium-low, until cheese has melted.

vegetable oil

2 tbsp vegetable oil

One  boneless ribeye

24 ounce One boneless ribeye

provolone cheese

4 slices provolone cheese

3.

Split loaf and dress with ketchup and mayo - top with beef and peppers, cut in half, and serve.  Repeat with remaining beef for second sandwich.

ketchup

2 tbsp ketchup

mayonnaise

2 tbsp mayonnaise

dense, chewy sandwich loaf

1 dense, chewy sandwich loaf

sweet and hot peppers, sliced

2 ounces sweet and hot peppers, sliced

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