PHILLY CHEESESTEAKS INSPIRED BY CREED

Name: Philly Cheesesteaks inspired by Creed
Ingredients: 24 ounce One boneless ribeye; 1 tsp kosher salt; 2 tbsp vegetable oil; 4 slices provolone cheese; 2 ounces sweet and hot peppers, sliced; 2 tbsp ketchup; 2 tbsp mayonnaise; 1 dense, chewy sandwich loaf

Picture for Philly Cheesesteaks inspired by Creed

6,993,209 views Michael B. Jordan finally lands a role in which he doesn't die tragically - on the contrary, he gets to enjoy a Philly cheese steak with his bohemian DJ-girlfriend between bouts. Is it possible to make this delicacy at home, or is it forever trapped on the silver screen?

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INGREDIENTS

24 ounce One boneless ribeye

1 tsp kosher salt

2 tbsp vegetable oil

4 slices provolone cheese

2 ounces sweet and hot peppers, sliced

2 tbsp ketchup

2 tbsp mayonnaise

1 dense, chewy sandwich loaf

DIRECTIONS

Salt the ribeye, and place on a wire rack in a sheet pan. Freeze for 30 minutes, or until firm to the touch. With a very sharp knife, slice the ribeye as thin as possible - do not trim off fat.

24 ounce One boneless ribeye

1 tsp kosher salt

In a large cast iron skillet, heat oil over medium-high flame, until shimmering. Add half the beef in an even layer - don’t overcrowd the pan. Let beef fry undisturbed for 2-3 minutes, or until browned and crispy. Flip and continue to fry, until evenly browned and crisp. Arrange the beef in a long pile in the center of the pan, and top with cheese, reducing heat to medium-low, until cheese has melted.

2 tbsp vegetable oil

24 ounce One boneless ribeye

4 slices provolone cheese

Split loaf and dress with ketchup and mayo - top with beef and peppers, cut in half, and serve. Repeat with remaining beef for second sandwich.

2 tbsp ketchup

2 tbsp mayonnaise

1 dense, chewy sandwich loaf

2 ounces sweet and hot peppers, sliced

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