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BROCK'S DONUTS INSPIRED BY POKÉMON

cook:

1 h

Picture for Brock's Donuts inspired by Pokémon

4,568,674 views  Fooled you...maybe. Probably not. Is this even a joke? I don't get it. Made you look down here though? Is that funny? This is my first time April fools-ing.

4 servings

US

original

metric

INGREDIENTS

FOR THE Donut

FOR THE Donut

Whole Milk

1 cup Whole Milk

Granulated Sugar (for the yeast)

1 tsp Granulated Sugar (for the yeast)

Active Dry Yeast

1 packet Active Dry Yeast

All Purpose Flour

350 g All Purpose Flour

White Sugar

75 g White Sugar

Table Salt

1 tsp Table Salt

large Egg Yolks

3 large Egg Yolks

Additional Flour for work surface

Additional Flour for work surface

Vegetable Oil

Vegetable Oil

Additional Sugar (optional for coating)

Additional Sugar (optional for coating)

FOR THE Marzipan

FOR THE Marzipan

Almond Flour

100 g Almond Flour

Powdered Sugar

150 g Powdered Sugar

Corn Syrup

1 tbsp Corn Syrup

A little bit of Green and Black Food Coloring

A little bit of Green and Black Food Coloring

Water

2 tbsp Water

FOR THE Glaze

FOR THE Glaze

Powdered Sugar

2 cups Powdered Sugar

Skim Milk (add more if needed)

¼ cup Skim Milk (add more if needed)

FOR THE Other Ingredients

FOR THE Other Ingredients

Jelly

Jelly

Vegetable Oil

Vegetable Oil

Coconut Shavings

Coconut Shavings

DIRECTIONS

1.

Start by heating some milk in a bowl to 110°F and then add sugar along with active dry yeast. Stir to combine and set aside for 10 minutes.

Whole Milk

1 cup Whole Milk

Granulated Sugar (for the yeast)

1 tsp Granulated Sugar (for the yeast)

Active Dry Yeast

1 packet Active Dry Yeast

2.

In a large bowl combine all purpose flour with white sugar, and table salt. Whisk to combine.

All Purpose Flour

350 g All Purpose Flour

White Sugar

75 g White Sugar

Table Salt

1 tsp Table Salt

3.

In the same bowl, add large egg yolks and the milk and yeast mixture. Using a wooden spoon or your hands, mix dough together until it forms a large shaggy mass. Turn out onto a lightly floured surface and knead for about 8 minutes. Once dough is smooth, add to an oiled bowl, cover, and let sit for about an hour or until it’s doubled in size.

large Egg Yolks

3 large Egg Yolks

4.

While the dough is proofing, add almond flour to a food processor along with powdered sugar, corn syrup and a little bit of green and black food coloring. Turn the food processor on and slowly add water. Add more if needed.

Almond Flour

100 g Almond Flour

Powdered Sugar

150 g Powdered Sugar

Corn Syrup

1 tbsp Corn Syrup

A little bit of Green and Black Food Coloring

A little bit of Green and Black Food Coloring

Water

2 tbsp Water

5.

Knead until the color is uniform and then wrap and place in the fridge for 1 hour.

6.

Turn dough out onto a floured work surface, pat with a little bit of flour, and then roll out to about ½ inch thickness. Cut the dough into a large rectangle, and then cut the dough into triangles.

Additional Flour for work surface

Additional Flour for work surface

7.

Heat up vegetable oil in a cast iron skillet to 375°F.

Vegetable Oil

Vegetable Oil

8.

Add donuts to the oil and flip constantly while they cook. Once brown, remove from oil and place on a wire rack to let cool.

9.

While the donuts cool down, prepare the glaze by combining powdered sugar and skim milk.

Powdered Sugar

2 cups Powdered Sugar

Skim Milk (add more if needed)

¼ cup Skim Milk (add more if needed)

10.

Once cooled, use a paring knife make an entry point into the side of the donut and add your jelly with a piping bag. Once the jelly is added, coat the whole donut in glaze and then immediately place in a bowl with coconut shavings. Toss until fully coated.

Jelly

Jelly

FOR THE Glaze

FOR THE Glaze

Coconut Shavings

Coconut Shavings

11.

Roll out the marzipan into a very thin sheet and then cut into small rectangular strips. Add some glaze to the marzipan to help it stick to the donut, and then stick the marzipan to the donut.

FOR THE Marzipan

FOR THE Marzipan

FOR THE Glaze

FOR THE Glaze

12.

Serve and enjoy!

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