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JAKE'S PERFECT SANDWICH INSPIRED BY ADVENTURE TIME

Picture for Jake's Perfect Sandwich inspired by Adventure Time

21,471,190 views  Scholars have attempted to crack the code to the perfect sandwich for millennia - in the end, it was Jake the Dog who finally achieved the zenith of 'wichcraft. Can Jake's glowing dream sandwich be realized outside the cartoon realm, or will it topple under the weight of its 12 separate components?

US

original

metric

INGREDIENTS

boneless ribeye, the size of your bread

1 boneless ribeye, the size of your bread

sprigs thyme

2 sprigs thyme

sprigs rosemary

2 sprigs rosemary

Salt & freshly ground pepper

Salt & freshly ground pepper

lobster tail

1 lobster tail

vegetable oil

1 cup vegetable oil

Juice of  lemon

1 Juice of lemon

egg yolks

3 egg yolks

bacon

½ pound bacon

Cornish game hen, deboned

1 Cornish game hen, deboned

thinly sliced rounds of vidalia onion, plus more for tear gathering

3 thinly sliced rounds of vidalia onion, plus more for tear gathering

large, long sourdough loaf

1 large, long sourdough loaf

cream cheese

3 tbsp cream cheese

fresh dill, picked

3 tbsp fresh dill, picked

dill pickle, sliced thinly

1 dill pickle, sliced thinly

egg, hard boiled, peeled, and sliced

1 egg, hard boiled, peeled, and sliced

thin of cucumber

10 slices thin of cucumber

thin of roma tomato

8 slices thin of roma tomato

tears

2 tsp tears

DIRECTIONS

1.

Vacuum seal ribeye with thyme, rosemary, salt, and pepper, and place in a sous vide bath set at 135°F for 2 hours.

boneless ribeye, the size of your bread

1 boneless ribeye, the size of your bread

sprigs thyme

2 sprigs thyme

sprigs rosemary

2 sprigs rosemary

Salt & freshly ground pepper

Salt & freshly ground pepper

2.

Preheat oven to 350°F.  Steam lobster tail for for 8 minutes, remove meat and reserve for other applications.  Break up the shell into pieces and place in a high-powered blender along with vegetable oil, and blend for 30-60 seconds, or until lobster is finely ground.  Simmer mixture for 15 minutes, and strain through a fine mesh sieve.  Set aside to cool completely.

lobster tail

1 lobster tail

vegetable oil

1 cup vegetable oil

3.

In an immersion blender cup, combine lemon and egg yolks.  Blend briefly to combine, and with immersion blender running, slowly pour lobster oil down the side of the cup, until a thick aioli forms.  Refrigerate until ready to use.

Juice of  lemon

1 Juice of lemon

egg yolks

3 egg yolks

4.

Cook bacon as desired, reserve fat.  Brush Cornish game hen with fat, and fry skin-side-down in a hot cast iron skillet, flipping once golden.  After flipping, place in the oven and cook until meat registers 165°F, about 10 minutes.

bacon

½ pound bacon

Cornish game hen, deboned

1 Cornish game hen, deboned

5.

Assemble the sandwich - halve the loaf, and torch both sides of the interior with a culinary torch (only for accuracy - recommend toasting bread in the oven or throwing under the broiler).  Spread with cream cheese, and shingle sliced pickles on one side of the sandwich, while sprinkling dill on the other side of the sandwich.  On the pickle side of the sandwich, shingle the hard boiled egg slices, followed by the Cornish game hen, followed by cucumber, then sweet yellow onion, roma tomatoes, steak, tears, and bacon.  Coat the other side of the bread with lobster aioli, top the sandwich, slice, and serve.

large, long sourdough loaf

1 large, long sourdough loaf

cream cheese

3 tbsp cream cheese

dill pickle, sliced thinly

1 dill pickle, sliced thinly

fresh dill, picked

3 tbsp fresh dill, picked

egg, hard boiled, peeled, and sliced

1 egg, hard boiled, peeled, and sliced

thin of cucumber

10 slices thin of cucumber

thin of roma tomato

8 slices thin of roma tomato

thinly sliced rounds of vidalia onion, plus more for tear gathering

3 thinly sliced rounds of vidalia onion, plus more for tear gathering

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